Roasted Brussels Sprouts

Roasted Brussels Sprouts
Roasted Brussels Sprouts are a delicious side dish!

Roasted Brussels sprouts are one of our favorite side dishes, pairing well with everything from grilled meats to holiday dinners.

This roasted Brussels sprouts recipe offers a bright take on this classic vegetable. It’s seasoned with fresh squeezed Meyer lemon juice, a little garlic-shallot puree, and some crushed red pepper flakes for a bit of heat.

Roast the sprouts in a shallow pan for 20 minutes at 475 F, or until sprouts are charred on the outside. Watch my video!

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Meyer Lemon

This roasted Brussels sprouts recipe offers a bright take on this classic vegetable. It's seasoned with fresh squeezed Meyer lemon juice, a little garlic-shallot puree, and some crushed red pepper flakes for a bit of heat. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Brussels sprouts rinsed and cut in half
  • 1/4 cup olive oil
  • 2 tablespoons Meyer lemon juice about 1 lemon (Rinse and remove the zest from the lemon before juicing)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic shallot puree or 2 cloves minced garlic

Instructions
 

  • Zest the lemon, and place into a mixing bowl. Squeeze lemon juice into a bowl. Add the rest of the ingredients (except sprouts).
  • Remove stems from sprouts and cut in half if desired.
  • Fold in the sprouts into the marinade and let set for about 15 minutes, stirring occasionally so they are well coated.
  • Roast in a shallow pan for 20 minutes at 475 F, or until sprouts are charred on the outside.

Video

Keyword brussels sprouts, side dishes, vegetables, vegetarian

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