Chef Tips with Jason Hill
Chef Tips with Jason Hill
This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream …
Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Today, I’m going to show you how to make the Best Deviled Eggs Ever! They come from Bouchon Bistro, one of my favorite restaurants from famous California chef Thomas Keller. This is …