Name: Country Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons unsalted butter; 1 pound breakfast sausage; 1/3 cup all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon fresh cracked pepper; 1/8 teaspoon cayenne pepper; 3 cups whole milk (or more if needed)

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Country Gravy Recipe — This Country Gravy recipe is a wonderful addition to your breakfast repertoire.

This recipe for country sausage gravy is perfect for serving over flaky buttermilk biscuits to make the best biscuits and gravy you’ve ever tasted!

Country Gravy

Recipe by Jason Hill – CookingSessions.com

This delicious country gravy goes well with buttermilk biscuits, or served on top of a country fried steak!

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Sauce

Cuisine American

Servings

Ingredients

3 tablespoons unsalted butter
1 pound breakfast sausage
1/3 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
1/8 teaspoon cayenne pepper
3 cups whole milk or more if needed

Instructions

Heat a saucepot over medium heat and melt down the butter.
Drop in the sausage and break apart with a wooden spoon, cooking until it's browned and crumbly.
After 5 minutes, stir in the flour, pepper and cayenne. Mix well for another 2 minutes, incorporating the flour into the sausage.
Drop heat to medium-heat and slowly whisk in the milk to make the gravy and avoid any lumps. Whisk for about 5 minutes, or until the gravy is your desired consistency. You can add a bit more milk if you want to thin it out.
Taste for seasoning, and add salt and pepper if needed.
Serve over my biscuits for an awesome country biscuits and gravy!

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