Chef Tips with Jason Hill
Chef Tips with Jason Hill
This recipe for Swedish Beets and Horseradish Cream is delicious served with either a prime rib for Christmas, or as a side at your Thanksgiving Turkey dinner. We made this with prime rib at our good friend’s home in Portland, Oregon, and it’s a delicious accompaniment to your roasted meats thanks to that delicious horseradish …
Roasted potatoes are a great side dish to any meal and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work! I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes. These …
This fresh sautéed green beans recipe is lightly seasoned with my garlic-shallot puree and sherry wine for an easy side dish during the holidays. It’s also a great way to sneak some greens into your daily meals! To cook fresh green beans, first wash and pat them dry, then remove the tough stem ends. After …
If you’re familiar with my channel, you’ll know that garlic mashed potatoes are a staple as much as my garlic shallot puree. I use this recipe as a side dish for steaks, seafood, and of course every holiday turkey dinner. Although this particular recipe mentions russet potatoes, I often replace them with red potatoes. When …
Thanksgiving is almost here, and this scalloped potato recipe —inspired by one of the great American chefs Charlie Trotter — are a nice alternative to mashed potatoes for your Thanksgiving dinner. Although this recipe calls for my garlic-shallot puree, you can also use fresh cloves of garlic as a substitute. Scalloped potatoes take some time and …
This Zinfandel sautéed mushrooms recipe dresses up an ordinary carton of mushrooms into a delicious side dish that’s perfect with chicken or steak. It’s also a great option for vegetarians when served in larger portions!