Sourdough Breakfast Sandwich

This grilled sourdough breakfast sandwich is a weekend staple in our home. In fact, when my wife was pregnant she ate this almost every single day — no joke!

Although you can easily get these from your local fast food restaurant, nothing beats homemade.

I make my breakfast sandwiches with San Francisco sourdough bread, thinly sliced Cheddar or American cheese, and plenty of hot sauce.

The meat fillings change depending on what we have on hand. Sometimes we use bacon, vegan sausage patties, and even turkey.

Watch my latest Chef Tips videos!

A good hot sauce is also key to my grilled sourdough breakfast sandwich recipe. Marie Sharp’s Habanero Hot sauce is our favorite. Some other contenders include Tapatio, Cholula, and Texas Champagne Cayenne Pepper Sauce.

If you want to make something more unique, use a donut or waffle instead of the sourdough. You can also make this with bagels, English muffins or croissants.

Be sure to have your pan on medium-high heat so the cheese can melt thoroughly, and the crust can get a nice crusty golden brown.

More Delicious Sandwich Recipes

• Eggslut Breakfast Sandwich
• Grilled Cheese, Tomato and Egg Sandwich
• Roasted Tomato Grilled Cheese
• Bacon, Spinach & Tomato Sandwich
• Tomato Toast

Stay in Touch!

Never miss a new cooking video by subscribing here.  Don’t forget to hit that notification bell!  You can also find me on Facebook and Instagram

Grilled Sourdough Breakfast Sandwich

Recipe by Jason Hill – CookingSessions.com

Chef Jason Hill shares his favorite grilled sourdough breakfast sandwich recipe in this episode of "Chef Tips."

Although you can easily get these from your local fast food joint, nothing beats homemade. I make my breakfast sandwiches with San Francisco sourdough bread, thinly sliced Cheddar or American cheese, and plenty of hot sauce. The meat fillings change depending on what we have on hand, such as bacon, Morningstar sausage patties, and even turkey bacon.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

1x2x3x

• 4 slices sourdough bread
• 6 slices bacon
• Butter softened
• 4 slices cheese
• 2 eggs
• Hot sauce Marie Sharp's Habanero Hot Sauce, Tapatio, Cholula, and Texas Champagne are our favorites

Instructions

 

• Using room temperature butter, spread butter across each slice of bread.Cook bacon and drain.
• Scramble and cook two eggs, dividing them into two separate patties.
• Place cheese on bread. Top with bacon, sliced cheese and cooked scrambled egg. Be sure to have your pan on medium-high heat so the cheese can melt thoroughly, and the crust can get a nice crusty golden brown.
• Turn after 3 minutes, after the crust gets golden brown and the cheese is melted.
• Serve with your favorite hot sauce.

Let’s get cooking!Join me @cheftips on Facebook & Instagram

Watch My Video

Keyword blue cheese, breakfast, eggs, sandwich

Check out my Cooking Videos!Subscribe to my Chef Tips channel on YouTube!

CookingSessions.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. There is no additional cost to you.