Sourdough Breakfast Sandwich

This grilled sourdough breakfast sandwich is a weekend staple in our home. In fact, when my wife was pregnant she ate this almost every single day — no joke!

Elevate Your Mornings: Grilled Sourdough Breakfast Sandwich Recipe

Mornings are precious. We all want to start our day feeling energized and satisfied, but sometimes, the rush can leave us grabbing whatever’s quickest out the door. Enter the grilled sourdough breakfast sandwich: a simple yet incredibly satisfying solution to busy mornings. This recipe takes advantage of the tangy flavor and robust texture of San Francisco sourdough bread, creating a flavorful and versatile base.

The beauty of this breakfast sandwich lies in its adaptability. While we typically use thinly sliced cheddar or American cheese, feel free to experiment with your favorites! And the fun doesn’t stop there. We love incorporating different protein options depending on what we have on hand, from classic bacon to flavorful vegan sausage patties and even deli turkey slices.

So, ditch the cold cereal and get ready to elevate your mornings with this easy and customizable grilled sourdough breakfast sandwich recipe!

Watch how to make this recipe!

Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!

Don’t Forget the Hot Sauce!

A good hot sauce is also key to my grilled sourdough breakfast sandwich recipe. Marie Sharp’s Habanero Hot sauce is our favorite. Some other contenders include Tapatio, Cholula, and Texas Champagne Cayenne Pepper Sauce.

Customization is key!

The beauty of this grilled sourdough breakfast sandwich lies in its versatility. Here are some additional ideas for customization:

• Spice it up: Add chopped jalapenos, chorizo or sriracha to the egg mixture for a spicy kick.
• Go green: Include a handful of spinach or arugula for a burst of fresh greens.
• Veggie delight: Layer in roasted vegetables like peppers and onions for added flavor and texture.
• Sweet and savory: Spread a thin layer of Hot Pepper Jelly or Dijon mustard on the bread before adding cheese for a sweet and savory combination.
• Change up your Bread: If you want to make something more unique, use a donut or waffle instead of the sourdough. You can also make this with bagels, English muffins or croissants.

With endless possibilities, your grilled sourdough breakfast sandwich can be a unique and delicious way to start your day. So, get creative, have fun, and most importantly, enjoy the delicious results!

Do you have a favorite way to customize your breakfast sandwiches? Share your ideas in the comments below!

More Delicious Sandwich Recipes

• Eggslut Breakfast Sandwich
• Grilled Cheese, Tomato and Egg Sandwich
• Roasted Tomato Grilled Cheese
• Bacon, Spinach & Tomato Sandwich
• Tomato Toast

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Grilled Sourdough Breakfast Sandwich

Recipe by Jason Hill – CookingSessions.com

Chef Jason Hill shares his favorite grilled sourdough breakfast sandwich recipe in this episode of "Chef Tips."

Although you can easily get these from your local fast food joint, nothing beats homemade. I make my breakfast sandwiches with San Francisco sourdough bread, thinly sliced Cheddar or American cheese, and plenty of hot sauce. The meat fillings change depending on what we have on hand, such as bacon, Morningstar sausage patties, and even turkey bacon.

4.91 from 10 votes

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

1x2x3x

• 4 slices sourdough bread
• 6 slices bacon
• Butter softened
• 4 slices cheese
• 2 eggs
• Hot sauce Marie Sharp's Habanero Hot Sauce, Tapatio, Cholula, and Texas Champagne are our favorites

Instructions

 

• Using room temperature butter, spread butter across each slice of bread.Cook bacon and drain.
• Scramble and cook two eggs, dividing them into two separate patties.
• Place cheese on bread. Top with bacon, sliced cheese and cooked scrambled egg. Be sure to have your pan on medium-high heat so the cheese can melt thoroughly, and the crust can get a nice crusty golden brown.
• Turn after 3 minutes, after the crust gets golden brown and the cheese is melted.
• Serve with your favorite hot sauce.

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Keyword blue cheese, breakfast, eggs, sandwich

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