Chef Tips with Jason Hill
Chef Tips with Jason Hill
This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother’s Day. Invented in France as a spin on the Croque Monsieur, the dish is made with thick slices of brioche bread, Black Forest Ham, Gruyere Cheese and topped with a fried egg. To add extra indulgence, it’s drizzled with …
This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I’ve put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope …
Today we’re making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. This is a great way to use up fresh zucchini you may have in your garden, or simply to add a bit more greens to your diet. I filled these stuffed zucchini boats with a delicious blend of sautéed Italian turkey …
Today I’m putting my spin on Disneyland’s Totchos recipe, which we enjoyed a few years ago in the Hollywood Land section of California Adventure. This delicious dish was made with crisp fried tater tots, chili, jalapeños and a creamy cheese sauce. When we got home, I had to make the recipe myself, dressed up with …
This Jalapeño & Bacon Mac and Cheese recipe is so easy to make, and tastes SO MUCH better than anything you’re going to get from a restaurant or your supermarket! And who on earth doesn’t love bacon and jalapeños? This is rich, creamy and the ultimate comfort food!
Today we’re hitting the grill with a delicious and authentic Jamaican Jerk Chicken recipe! In Jamaica, you don’t have to venture far to get your first taste of the Caribbean. Terrific street food abounds, and a stop along any of the main avenues in town will provide a great meal at very reasonable prices. Some …