Chef Tips with Jason Hill
Chef Tips with Jason Hill
In this on-location cooking video, I visit with Executive Chef Greg Stillman to learn how to make chicken and waffles. This is a popular soul food famous in Los Angeles. Stillman is a veteran of California restaurants including French Laundry in Yountville, and Catal and Naples in Downtown Disney. He came up with his version …
This Kentucky Hot Brown Turkey Sandwich recipe is a great way to use up your Thanksgiving turkey leftovers. This classic hot brown sandwich, made popular by chef Fred Schmidt at the Louisville Brown Hotel, is a 1920s classic. It’s an open-faced turkey sandwich, topped with Mornay sauce, bacon, tomato and fresh parsley, and then broiled …
Have you ever tried grilled fish tacos? Here in Southern California, they are a staple menu item at many beach restaurants. This mahi mahi fish taco recipe is topped with shredded cabbage, diced tomatoes and a fish taco white sauce for an authentic Baja-style taco. Be sure to top it with a squeeze of fresh …
Who’s ready for some hearty elk chili? Back in November 2013, I had the privilege of competing in the first annual Cabineering Cook-off at West Yellowstone’s Explorer Cabins. Each of us had to prepare a meal in the cabins using only the equipment and utensils available there. It had to be a comforting dish that …
This recipe for Chicken Marbella comes from “The Silver Palate” cookbook by Sheila Lukins and Julee Rosso. It’s one of the best chicken recipes you’ll try, with so many complex and unique flavors coming from the prunes, apricots, olives and capers. The addition of a bit of brown sugar gives it that sweet and savory …
Crazy Coyote Tacos is one of Southern California’s most revered roadside restaurants, so much so that even Anthony Bourdain was a massive fan. We’ve been trying to duplicate the Crazy Coyote Tacos recipe for years, and I think we finally nailed it. The secret is to stew your bone-in chicken breasts in a mixture of …