Aperol Spritz
Have you ever tried an Aperol Spritz? This light and refreshing aperitivo is served throughout the afternoon in Italy, and is one of the country’s …
Cacio E Pepe Recipe
Today we’re making an authentic Cacio e Pepe recipe inspired by our recent trip to Rome! This delicious Italian pasta is found throughout the city, …
Panzerotti Recipe
This panzerotti recipe will transport you to the streets of Milan, where this popular fried pastry has captured the hearts of natives and tourists alike. …
Homemade Ricotta Cheese
Have you ever made homemade ricotta cheese? During a recent trip to Italy, where we dined at the incredible Osteria Relazioni Culinarie, we learned how …
Negroni Sbagliato
Have you ever tried a Negroni Sbagliato? We had the opportunity to sample this refreshing cocktail in Lake Como this summer. The word “sbagliato” translates …
Bellavista Ristorante, Lake Como
Perched in the hillside above glittering Lake Como, Bellavista Ristorante serves up some of Northern Italy’s most authentic regional cuisine. We visited the restaurant in …
Campari Spritz
Have you ever tried a Campari Spritz? Invented at the historic Camparino bar in Milan, this is a refreshing drink that is enjoyed throughout Italy. …
Venetian Fritto Misto
When in Venice, you must eat like a Venetian, and fritto misto de mare (mixed fried seafood) is one of the region’s most famous specialities. …
Four Cheese Truffle Gnocchi
If you ever have the chance to visit Firenze, Italy, you must eat at Osteria Santo Spirito, which is famous for their four-cheese truffle gnocchi …
Stuffed Italian Chicken
This stuffed Italian chicken breast recipe uses Italian and Mediterranean ingredients for an easy dinner when company comes over! This delicious Italian stuffed chicken is …
Eggplant Parmesan
Eggplant Parmesan is one of my favorite Italian dishes. In fact, I order it almost every time we go out to an Italian restaurant! The …
Italian Pink Sauce
Inspired by Newport Beach restaurant Mama D’s, this Italian pink sauce recipe is delicious served on spaghetti, ravioli, and eggplant parmesan. For this recipe, I’m …