Hey guys! I’m Jason Hill, host of Chef Tips. I’ve been making videos on YouTube since 2007, and I love sharing quick and easy recipes that you can easily make at home.

I went to culinary school in 1998, and worked as a chef for many years here in Southern California. Some of the great people I worked with included Homaro Cantu (Restaurant Charlie Trotter, Chicago’s Moto); James Boyce (Le Cirque, The Phoenician, Loews Coronado, Studio, Cotton Row),  and famed French chef Michel Richard (Citrus, Citronelle, Bistro M, Central).

After quitting the restaurant business to start a family, I began writing a cooking column for several newspapers (Associated Press, Freedom News Service and Knight-Ridder Tribune), and launched my YouTube channel, “Chef Tips,” in 1997. I love sharing my knowledge of cooking with others, and I hope you enjoy my video recipes!

Disclaimer: I only recommend products I have personally tested and use. All opinions expressed here are our own. This website may contain affiliate links that — at no additional cost to you — may provide me with a small commission.

Interested in working with us or have any questions? Drop me a line in the comments below!