Chef Tips with Jason Hill
Chef Tips with Jason Hill
This Lemon Butter Sauce, based on a French Beurre Blanc, is a wonderful addition to most seafood — especially grilled or smoked fish. Today’s recipe for lemon butter sauce uses the addition of capers to give it a nice tang, and I’ve added just a hint of coconut milk. It’s a faintly tropical beurre blanc …
Have you ever tried grilled fish tacos? Here in Southern California, they are a staple menu item at many beach restaurants. This mahi mahi fish taco recipe is topped with shredded cabbage, diced tomatoes and a fish taco white sauce for an authentic Baja-style taco. Be sure to top it with a squeeze of fresh …
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. This easy recipe is inspired by the sauce from Rubio’s Fish Tacos, one of the first fish taco chains in California. All you need are four ingredients: Mayonnaise, plain yogurt, fresh lime juice and a dash of chipotle …
Oysters on the Half Shell is probably one of the most decadent dishes you can serve during the holidays, but I think they’re terrific year-round. After buying live oysters from your market, be sure to scrub them well under running water before serving. Fresh oysters keep about 5 days in the refrigerator, covered in a …
Recently, I traveled up to Tomales Bay to sample BBQ Oysters at a little place called Hog Island Oyster Company. It’s basically a little shack on the waterfront, where you can pick your own oysters, grab a picnic table, and cook them over a charcoal grill. While I was there, I learned that the secret …
This wonderful all-purpose lemon herb marinade recipe uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite fish recipes. I use my garlic shallot puree in this recipe, but you …