Salmon Kebabs
Today, we’re making a bacon wrapped salmon kabobs recipe topped with a simple garlic and parsley vinaigrette. These salmon kebabs are cooked on the grill with …
Ruddell’s Smoked Salmon Tacos
Ruddell’s Smoked Salmon Tacos recipe is one of the most unique and delicious ways to use smoked salmon. We enjoyed “Smoker Jim” Ruddell’s delicious smoked …
Venetian Fritto Misto
When in Venice, you must eat like a Venetian, and fritto misto de mare (mixed fried seafood) is one of the region’s most famous specialities. …
Cedar Plank Salmon
Today I’ll show you how to cook a cedar plank salmon recipe from start to finish! First, I’ll show you how to remove the pin …
Smoked Salmon Dip
If you ever have a chance to make my homemade honey smoked salmon, or you have some purchased from the store, this smoked salmon dip …
Panko Fried Shrimp
This panko fried shrimp recipe is one of the most popular restaurant appetizers here in Southern California. For the batter, I’m using a mixture of …
How to Make Sushi
Have you ever wondered how to make sushi? It’s not as intimidating as you think! Although master sushi chefs are better at making all of their …
Smorrebrod Ideas
Looking for Smorrebrod ideas for your next party or picnic? Scandinavian smorrebrod are open-faced sandwiches invented by upper-class Danes during the 18th century. In Denmark, when …
Seared Scallops with Swiss Chard
This delicious pan seared scallops recipe is served with a flavorful mixture of Swiss chard and couscous for the ultimate healthy meal. The Swiss chard …
New England Clam Chowder
Have you ever wondered the difference between a New England Clam Chowder recipe and a San Francisco Clam Chowder recipe? Both are delicious cream-based soups …
Grilled Cedar Plank Salmon
We first enjoyed this grilled cedar plank salmon while visiting our good friends Michele and Ash at Paley’s Place in Portland, Oregon. If you have …
Macadamia Crusted Mahi Mahi
Inspired by a delicious seafood restaurant I discovered on the Hawaiian Islands, this macadamia crusted mahi mahi recipe is served with a lemon and caper …