Salmon Kebabs
Today, we’re making bacon wrapped salmon kabobs — topped with a simple garlic and parsley vinaigrette. These salmon kebabs are cooked on the grill, and with just a handful of ingredients, …
Cedar Plank Salmon
Today I’ll show you how to cook a cedar plank salmon recipe from start to finish! First, I’ll show you how to remove the pin bones and filet a salmon. …
Smoked Salmon Dip
If you ever have a chance to make my homemade honey smoked salmon, or you have some purchased from the store, this smoked salmon dip recipe is an easy and …
Panko Fried Shrimp
This panko fried shrimp recipe is one of the most popular restaurant appetizers here in Southern California. For the batter, I’m using a mixture of beer (you can substitute sparkling …
How to Make Sushi
Have you ever wondered how to make sushi? It’s not as intimidating as you think! Although master sushi chefs are better at making all of their rolls the same size (and …
Smorrebrod Ideas
Looking for Smorrebrod ideas for your next party or picnic? Scandinavian smorrebrod are open-faced sandwiches invented by upper-class Danes during the 18th century. In Denmark, when summer picnic season arrives, thoughts …
Seared Scallops with Swiss Chard
This delicious pan seared scallops recipe is served with a flavorful mixture of Swiss chard and couscous for the ultimate healthy meal. The Swiss chard mixture is the ultimate accompaniment …
New England Clam Chowder
Have you ever wondered the difference between a New England Clam Chowder recipe and a San Francisco Clam Chowder recipe? Both are delicious cream-based soups (as opposed to the tomato-based …
Grilled Cedar Plank Salmon
We first enjoyed this grilled cedar plank salmon while visiting our good friends Michele and Ash at Paley’s Place in Portland, Oregon. If you have the chance to visit Portland, …
Macadamia Crusted Mahi Mahi
Inspired by a delicious seafood restaurant I discovered on the Hawaiian Islands, this macadamia crusted mahi mahi recipe is served with a lemon and caper butter sauce and rice pilaf. …
Hawaiian Poke Nachos
My Hawaiian poke nachos recipe uses fresh ahi, macadamia nuts and shoyu sauce as its base. As with most Hawaiian recipes, ahi poke is best freshly prepared, though it can …
Blender Hollandaise Sauce
Hollandaise Sauce is such a versatile, tangy and delicious sauce to make at home. It really elevates your dishes to the next level. This Blender Hollandaise Sauce recipe is so …
Disneyland Lobster Nachos
As former Disneyland annual passholders for over 20 years, we definitely managed to eat our way around the theme park. And one of our favorite go-to lunches was at Lamplight …
Lobster Roll
This lobster roll recipe pays homage to a delicious sandwich I enjoyed at Luke’s Lobster during a recent trip to Washington, D.C. The key to a good lobster roll is …
Grilled Lobster Tails
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety …
Lemon Butter Sauce
This Lemon Butter Sauce, based on a French Beurre Blanc, is a wonderful addition to most seafood — especially grilled or smoked fish. Today’s recipe for lemon butter sauce uses …