Chef Tips with Jason Hill
Chef Tips with Jason Hill
This Guinness Fish and Chips recipe is the perfect meal for St. Patrick’s Day (or any day in my opinion!), made with fresh wild cod and served with the traditional sides of twice-cooked chips, mushy peas with mint, tartar sauce, malt vinegar and fresh lemon wedges. For a traditional touch, you can serve in a …
Today I’m making a grilled shrimp taco recipe in honor of the summer grilling season. These healthy grilled shrimp tacos are great for a summer dinner party or barbecue. Feel free to add your favorite toppings, but fresh diced avocado, cilantro and the chipotle cream sauce are a must. This grilled shrimp taco recipe makes …
This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream …
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, this timeless French bistro dish can be found on menus throughout Paris and London, as well as most seafood restaurants here in California. This Mussels …
This garlic shrimp pineapple boat recipe is a fun way to serve my garlic shrimp, and they’re great for a party. Here’s how to make the best Hawaiian Garlic Shrimp recipe you’ll ever try! You all might remember my original Hawaiian garlic shrimp video, which I first posted in 2008. It became one of my …
Today we’re making a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, …