Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today I’m putting my spin on Disneyland’s Totchos recipe, which we enjoyed a few years ago in the Hollywood Land section of California Adventure. This delicious dish was made with crisp fried tater tots, chili, jalapeños and a creamy cheese sauce. When we got home, I had to make the recipe myself, dressed up with …
This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream …
Hey guys, I’m back at Disneyland, checking out the Little Red Wagon’s famous corn dogs. The Little Red Wagon employees told us that their Disneyland Corn Dog recipe uses a chicken and beef hot dog as the base, and most Disney message boards have confirmed it’s the John Morrell brand. The Little Red Wagon is …
This recipe for Beef Wellington Bites is perfect for your next winter gathering, football party, or pre-dinner appetizer. The Beef Wellington origin goes back to 1815, when it was made in celebration for the Duke of Wellington’s victory at the Battle of Waterloo. It’s traditionally served as a main course, often with prosciutto or parma …
Today I’m making the legendary Green Bay Packers “Horse Collar” Kielbasa Sausage Roll, a fan favorite at Lambeau Field since 2014. Though this delicious Kielbasa sausage roll was recently discontinued at the stadium, you can still make it at home with this recipe. Sure hope you enjoy it!
Have you ever wondered how to make pickles? In honor of the San Francisco 49ers and Green Bay Packers Game, here is a 49ers Homemade Pickles Recipe that’s a huge favorite at Levi’s Stadium. These homemade pickles are great served on everything from hot chicken sandwiches to brisket. Serve it to your vegetarian friends for …