Grilled Hatch Chile Relleno
Today we’re making a Grilled Hatch Chile Relleno recipe that’s perfect for a summer appetizer. Did you know that “chile relleno” simply means stuffed chiles? …
Macadamia Crusted Goat Cheese
This macadamia crusted goat cheese recipe is served on a bed of fresh chopped mango, making it a light and delicious summer appetizer. It’s inspired …
Baked Feta Dip
Have you ever tried baked feta dip? Known as bougiourdi (or bouyourdi), this is a gooey and delicious Greek fondue made with feta cheese, bell …
Panzerotti Recipe
This panzerotti recipe will transport you to the streets of Milan, where this popular fried pastry has captured the hearts of natives and tourists alike. …
Homemade Ricotta Cheese
Have you ever made homemade ricotta cheese? During a recent trip to Italy, where we dined at the incredible Osteria Relazioni Culinarie, we learned how …
Saganaki Recipe (Fried Greek Cheese)
Do you like fried cheese? This authentic saganaki recipe, which is a fried Greek cheese, only needs a fresh squeeze of lemon to bring out …
Venetian Fritto Misto
When in Venice, you must eat like a Venetian, and fritto misto de mare (mixed fried seafood) is one of the region’s most famous specialities. …
Stuffed Peanut Butter Dates
Today we’re making stuffed dates with peanut butter! Whenever we go to Palm Desert, we always stock up on a huge bag of Medjool dates. …
Fried Yuca Balls (Yuquitas)
During our recent trip to Costa Rica, we enjoyed these delicious fried yuca balls at the La Laguna Restaurant at The Springs Resort & Spa. …
Patacones (Fried Plantains)
Patacones, also known as tostones, are one of my favorite snacks from Costa Rica. No matter where you go in this gorgeous Central American country, …
Picadillo de Arracache
Have you ever tried gallo of picadillo de arracache? This is a traditional Costa Rican dish made from a root vegetable called arracacha, whose flavor …
Cilantro Jalapeno Hummus
Today I’m going to share my wife’s awesome cilantro jalapeno hummus recipe made in my grown-up new Blendtec blender! Yes, I ditched the old Osterizer …