Garlic Roasted Potatoes

Garlic roasted potatoes are a great side dish to any meal, and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work!

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I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes.

These also make a great side dish for any roasted chicken, turkey or steak recipes you may be making!

Watch my Garlic Roasted Potatoes Video

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Garlic Roasted Potatoes with Thyme or Rosemary

Recipe by Jason Hill – CookingSessions.com
Chef Jason Hill shows you how to make Garlic Roasted Potatoes with fresh Thyme or Rosemary in this episode of "Chef Tips."
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American, French
Servings 6

Ingredients
  

  • 10 baby gold potatoes
  • 10 baby red potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic-shallot puree or 2 cloves crushed garlic
  • A few fresh thyme sprigs or fresh rosemary
  • 1 tablespoon sea salt
  • Fresh cracked pepper

Instructions
 

  • Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.
  • Preheat oven to 375 F. Add to a cast iron pan or casserole dish.
  • After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.
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Notes

If you can’t find the petite baby potatoes, any variety of potato will work.
Keyword potatoes, rosemary, thyme
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