Garlic Roasted Potatoes

Garlic roasted potatoes are a great side dish to any meal, and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work!

Photo of garlic roasted potatoes

I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes.

These also make a great side dish for any roasted chicken, turkey or steak recipes you may be making!

Watch my Garlic Roasted Potatoes Video

Photo of garlic roasted potatoes

Garlic Roasted Potatoes with Thyme or Rosemary

Recipe by Jason Hill – CookingSessions.com
Chef Jason Hill shows you how to make Garlic Roasted Potatoes with fresh Thyme or Rosemary in this episode of "Chef Tips."
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American, French
Servings 6

Ingredients
  

  • 10 baby gold potatoes
  • 10 baby red potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic-shallot puree or 2 cloves crushed garlic
  • A few fresh thyme sprigs or fresh rosemary
  • 1 tablespoon sea salt
  • Fresh cracked pepper

Instructions
 

  • Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.
  • Preheat oven to 375 F. Add to a cast iron pan or casserole dish.
  • After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.
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Notes

If you can’t find the petite baby potatoes, any variety of potato will work.
Keyword potatoes, rosemary, thyme
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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