Garlic Roasted Potatoes

Garlic roasted potatoes are a great side dish to any meal, and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work!

I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes.

These also make a great side dish for any roasted chicken, turkey or steak recipes you may be making!

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Garlic Roasted Potatoes with Thyme or Rosemary

Recipe by Jason Hill – CookingSessions.com

Chef Jason Hill shows you how to make Garlic Roasted Potatoes with fresh Thyme or Rosemary in this episode of "Chef Tips."

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side Dish

Cuisine American, French

Servings 6

Ingredients

  

1x2x3x

• 10 baby gold potatoes
• 10 baby red potatoes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic-shallot puree or 2 cloves crushed garlic
• A few fresh thyme sprigs or fresh rosemary
• 1 tablespoon sea salt
• Fresh cracked pepper

Instructions

 

• Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.
• Preheat oven to 375 F. Add to a cast iron pan or casserole dish.
• After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.

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Notes

If you can’t find the petite baby potatoes, any variety of potato will work.

Keyword potatoes, rosemary, thyme

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