Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today we’re hitting the grill with a delicious and authentic Jamaican Jerk Chicken recipe! In Jamaica, you don’t have to venture far to get your first taste of the Caribbean. Terrific street food abounds, and a stop along any of the main avenues in town will provide a great meal at very reasonable prices. Some …
In honor of the summer BBQ season I’m making Grilled Short Ribs! This is a super easy Hawaiian Beef Short Ribs recipe inspired by the Hawaiian restaurant Da Kitchen in Maui. All you’ll need is a few ingredients that are whisked together and marinated overnight. They are perfect for a summer barbecue.
Going to do some grilling this summer? This Bengal Barbecue Sauce recipe, also known as Polynesian Sauce, comes from the famous Bengal Barbecue restaurant in Disneyland’s Adventureland area. Also called Tahitian Sauce, this recipe will go well over any grilled meats such as chicken, pulled pork, kalua pork or steak.
The Bengal Barbecue Chicken Skewers recipe is one of Disneyland’s most requested recipes, especially since they are a relatively healthy option when compared to those amazing Corn Dogs! Located inside Adventureland, Bengal Barbecue has a variety of Polynesian-themed items on the menu, including the Chieftain Chicken Skewers (as these are named), Banyan Beef Skewers, and …
Today I’m making a grilled shrimp taco recipe in honor of the summer grilling season. These healthy grilled shrimp tacos are great for a summer dinner party or barbecue. Feel free to add your favorite toppings, but fresh diced avocado, cilantro and the chipotle cream sauce are a must. This grilled shrimp taco recipe makes …
Today we’re making a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, …