BBQ Korean Pork Belly
Today we’re making a crispy and Spicy BBQ Korean Pork Belly recipe on my new portable pellet grill and smoker, the Z Grills Cruiser. Make …
Grilled Hatch Chile Relleno
Today we’re making a Grilled Hatch Chile Relleno recipe that’s perfect for a summer appetizer. Did you know that “chile relleno” simply means stuffed chiles? …
Salmon Kebabs
Today, we’re making a bacon wrapped salmon kabobs recipe topped with a simple garlic and parsley vinaigrette. These salmon kebabs are cooked on the grill with …
Mediterranean Quesadilla
Today we’re making a Mediterranean quesadilla recipe with spinach, olives and feta! I like to call it my BIG, FAT GREEK QUESADILLA! In June, we …
Peach Whiskey Smoked Chicken Legs
Today we’re making the best smoked chicken legs recipe you’ll ever try! This Peach Whiskey BBQ Drumsticks recipe was shared by our firefighter friend Mike …
Ruddell’s Smoked Salmon Tacos
Ruddell’s Smoked Salmon Tacos recipe is one of the most unique and delicious ways to use smoked salmon. We enjoyed “Smoker Jim” Ruddell’s delicious smoked …
Grilled Cheese, Tomato & Egg Sandwich
Today I’m making my famous grilled cheese, tomato and egg breakfast sandwich recipe, and we’re doing it outside on the Camp Chef flat top grill! …
Greek Chicken Souvlaki
One of my favorite healthy recipes is chicken souvlaki, and I had the chance to make this delicious Greek specialty for our friends while staying …
Smashburger with Onions
Today we’re making what might be the best smashburger ever made. My double smashburger with onions calls for two 1/3-pound organic beef patties, which are …
Cedar Plank Salmon
Today I’ll show you how to cook a cedar plank salmon recipe from start to finish! First, I’ll show you how to remove the pin …
Grilled Ribeye
Today I’m making a delicious grilled ribeye recipe that’s perfect for your summer BBQ! This recipe for grilled ribeye is so easy to make, with …
Smoked Brisket
For this episode of “Chef Tips,” I traveled down to our friends’ house in Laguna Beach to make a smoked brisket recipe on the Big …