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Shake Shack London Review 3

Shake Shack Review | London

Shake Shack vs In N Out? I grew up eating In N Out burgers, and finally got a chance to try the famous New York style Shake Shack burgers and fries here in London’s Covent Garden. I ordered the Shack Meister burger, and my wife ordered the chicken burger. How do the London Shake Shack …

Guinness Fish and Chips

This Guinness Fish and Chips recipe is the perfect meal for St. Patrick’s Day (or any day in my opinion!), made with fresh wild cod and served with the traditional sides of twice-cooked chips, mushy peas with mint, tartar sauce, malt vinegar and fresh lemon wedges. For a traditional touch, you can serve in a …

Mayflower Pub Review | Rotherhithe, London

During a recent trip to London, we had the pleasure of visiting The Mayflower Pub, a great little gem on the waterfront in the town of Rotherhithe. This little spot is about a 30-minute walk from the Tower of London, and well worth the visit! Inside, you’ll be treated to the traditional Mayflower Pub Menu …

Beef Wellington Bites

This recipe for Beef Wellington Bites is perfect for your next winter gathering, football party, or pre-dinner appetizer. The Beef Wellington origin goes back to 1815, when it was made in celebration for the Duke of Wellington’s victory at the Battle of Waterloo. It’s traditionally served as a main course, often with prosciutto or parma …

‘The Whole Toad’ Breakfast Casserole

Today we’re making “The Whole Toad” from Portland’s Tasty & Alder restaurant, which is a baked eggs breakfast casserole recipe inspired by England’s “Toad in the Hole.” This is a delicious breakfast or brunch recipe that you can prepare ahead of time, then pop in the oven in the morning for guests. Toad in the …

Borough Market’s Grilled Cheese Toastie

Today I’m making what many people have called the best grilled cheese recipe in the world – Borough Market’s Grilled Cheese Toastie from Kappacasein on Stoney Street, London! This legendary London cheese shop is known around the globe for their toasted cheese sandwiches, made with a mixture of Ogleshield raclette, Comte (a French Gruyere) and …