Cream Cheese Puff Pastries

These cream cheese puff pastries, topped with cinnamon sugar, are delicious served cold with your morning coffee! They are like a cream cheese danish — but with two layers of flaky puff pastry!

Cream Cheese Puff Pastries Recipe

I love this recipe because it’s so easy to make. The ingredients are easy to find at your local supermarket. In fact, you probably have most of them in your refrigerator or pantry!

Cream Cheese Puff Pastry Ingredients

  • Puff pastry or refrigerated crescent roll dough
  • Cream cheese
  • White sugar
  • Vanilla extract
  • Egg
  • Butter
  • Cinnamon

How to Make Cream Cheese Puff Pastries

  • Preheat oven to 350 degrees F. Grease a 9×13 inch pan.
  • Mix together the cream cheese, egg, sugar, and vanilla until smooth and creamy.
  • Lay first layer of puff pastry on the casserole dish. Add some mixture on top, getting to the edges. Top with another layer of puff pastry.
  • Pour the melted butter on the top, brushing well with a pastry brush. Sprinkle with the sugar and cinnamon topping.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
  • Chill 4 hours or overnight so it’s well chilled. Serve.

These cinnamon puff pastries are also delicious served as a dessert!

More Easy Sweet Recipes

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Cream Cheese Puff Pastry

Cream Cheese Puff Pastry Squares

Recipe by Jason Hill – CookingSessions.com
Today I'll show you how to make cream cheese puff pastries. These are delicious served cold with your morning coffee — sort of like a cream cheese danish but with two layers of puff pastry. 
Super easy to make, these pastry squares are filled with a cheesecake-like mixture and then topped with cinnamon sugar. What could be better!!!?
4.41 from 20 votes
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6

Ingredients
  

  • 2 sheets sheets puff pastry or 2 (8 ounce) cans refrigerated crescent roll dough

Filling

  • 16 ounces cream cheese
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Cinnamon Topping

  • 1 stick butter melted
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F. Grease a 9×13 inch pan.
  • Mix together the cream cheese, egg, sugar, and vanilla until smooth and creamy.
  • Lay first layer of puff pastry on the casserole dish. Add some mixture on top, getting to the edges. Top with another layer of puff pastry.
  • Pour the melted butter on the top, brushing well with a pastry brush. Sprinkle with the sugar and cinnamon topping.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
  • Chill 4 hours or overnight so it’s well chilled. Serve.
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Keyword cinnamon, cream cheese, pastry
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

4.41 from 20 votes (20 ratings without comment)

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