Compound Butter
This compound butter recipe, also know as herb butter or beurre compose, is a great topping for all types of food. I love it on steak, chicken, fish and pastas. …
This compound butter recipe, also know as herb butter or beurre compose, is a great topping for all types of food. I love it on steak, chicken, fish and pastas. …
This French Onion Soup recipe is classic comfort food, made with sweet onions, a rich beef broth and fresh herbs like rosemary and thyme. Also known as Onion Soup Gratinee, …
This wonderful Bistro Jeanty tomato soup recipe comes from famous chef Phillipe Jeanty in Yountville, California. Whenever we go to Napa Valley, this is always one of our favorite restaurants …
This Lemon Butter Sauce, based on a French Beurre Blanc, is a wonderful addition to most seafood — especially grilled or smoked fish. Today’s recipe for lemon butter sauce uses …
Today, I’ll show you how to make a Keto chicken cordon bleu recipe with just a few ingredients. Although most recipes call for dredging the chicken in bread crumbs for …
This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother’s Day. Invented in France as a spin on the Croque Monsieur, the dish is …
This delicious and easy coq au vin recipe comes from the late, great French chef Michel Richard, who I had the pleasure of working for during my early days as …
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, …
Today we’re at Disneyland in New Orleans Square, which is famous for their Monte Cristo Sandwich! The Disneyland Monte Cristo Sandwich recipe was created in 1966 at the Blue Bayou …
This chicken croissant sandwich recipe, from the now-closed Filsinger Winery, is one of many delicious dishes we experienced touring the beautiful Temecula Wine Country in California. With its rolling green …
Today I’m going to show you how to make French Toast in the easiest and most delicious way! This has been my favorite French Toast recipe since I got out …
Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I …
This mushroom pate recipe, also known as mushroom duxelle, is an easy appetizer for your holiday parties. This is also one of the key ingredients for my Beef Wellington recipe. …
This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables. It should have nice chunky …
This bourbon creme anglaise recipe uses a couple tablespoons of Kentucky bourbon for added flavor, but you can easily substitute vanilla extract, or leave out the flavoring completely. Serve this …
If you plan on making any soups or sauces, you definitely should learn how to make roux. A roux recipe is made from equal parts of flour and fat, which …