Compound Butter
This compound butter recipe, also know as herb butter or beurre compose, is a great topping for all types of food. I love it on steak, chicken, fish and pastas. …
French Onion Soup
This French Onion Soup recipe is classic comfort food, made with sweet onions, a rich beef broth and fresh herbs like rosemary and thyme. Also known as Onion Soup Gratinee, …
Bistro Jeanty Tomato Soup
This wonderful Bistro Jeanty tomato soup recipe comes from famous chef Phillipe Jeanty in Yountville, California. Whenever we go to Napa Valley, this is always one of our favorite restaurants …
Lemon Butter Sauce
This Lemon Butter Sauce, based on a French Beurre Blanc, is a wonderful addition to most seafood — especially grilled or smoked fish. Today’s recipe for lemon butter sauce uses …
Keto Chicken Cordon Bleu
Today, I’ll show you how to make a Keto chicken cordon bleu recipe with just a few ingredients. Although most recipes call for dredging the chicken in bread crumbs for …
Croque Madame
This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother’s Day. Invented in France as a spin on the Croque Monsieur, the dish is …
Coq Au Vin
This delicious and easy coq au vin recipe comes from the late, great French chef Michel Richard, who I had the pleasure of working for during my early days as …
Mussels in White Wine Sauce
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, …
Disneyland Monte Cristo Sandwich
Today we’re at Disneyland in New Orleans Square, which is famous for their Monte Cristo Sandwich! The Disneyland Monte Cristo Sandwich recipe was created in 1966 at the Blue Bayou …
Chicken Croissant Sandwich
This chicken croissant sandwich recipe, from the now-closed Filsinger Winery, is one of many delicious dishes we experienced touring the beautiful Temecula Wine Country in California. With its rolling green …
French Toast with Orange Zest
Today I’m going to show you how to make French Toast in the easiest and most delicious way! This has been my favorite French Toast recipe since I got out …
How to Cook Lobster Tails
Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I …
Mushroom Pate
This mushroom pate recipe, also known as mushroom duxelle, is an easy appetizer for your holiday parties. This is also one of the key ingredients for my Beef Wellington recipe. …
Kalamata Olive Butter
This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables. It should have nice chunky …
Creme Anglaise
This bourbon creme anglaise recipe uses a couple tablespoons of Kentucky bourbon for added flavor, but you can easily substitute vanilla extract, or leave out the flavoring completely. Serve this …
How to Make Roux
If you plan on making any soups or sauces, you definitely should learn how to make roux. A roux recipe is made from equal parts of flour and fat, which …