Chef Tips with Jason Hill
Chef Tips with Jason Hill
This homemade hot chocolate mix recipe is a decadent winter drink, especially when dressed up with some whipped cream and chocolate shavings. Did you know that hot chocolate dates back to the Mayan period? In its purest form, it was made with corn meal, chiles and water and was used for sacred ceremonies. This hot …
These chicken quesadillas are departure from the traditional cheddar cheese and salsa variety, livened up with a stuffing of green onions, grated pepper jack cheese, cream cheese and chopped fresh cilantro. Most quesadilla recipes can be tweaked to your liking, and you can easily substitute the chicken with your favorite steak, shrimp or even grilled …
Have you ever tried grilled fish tacos? Here in Southern California, they are a staple menu item at many beach restaurants. This mahi mahi fish taco recipe is topped with shredded cabbage, diced tomatoes and a fish taco white sauce for an authentic Baja-style taco. Be sure to top it with a squeeze of fresh …
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. This easy recipe is inspired by the sauce from Rubio’s Fish Tacos, one of the first fish taco chains in California. All you need are four ingredients: Mayonnaise, plain yogurt, fresh lime juice and a dash of chipotle …
Here in Southern California, chicken tortilla soup trumps chicken noodle soup when it comes to winter comfort food. You’ll find it on the menu of practically every Mexican restaurant, and it’s a staple in our home as well. Tortilla soup which can be made several ways. This chicken tortilla soup, inspired by a visit to …
Crazy Coyote Tacos is one of Southern California’s most revered roadside restaurants, so much so that even Anthony Bourdain was a massive fan. We’ve been trying to duplicate the Crazy Coyote Tacos recipe for years, and I think we finally nailed it. The secret is to stew your bone-in chicken breasts in a mixture of …