Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today I’m putting my spin on Disneyland’s Totchos recipe, which we enjoyed a few years ago in the Hollywood Land section of California Adventure. This delicious dish was made with crisp fried tater tots, chili, jalapeños and a creamy cheese sauce. When we got home, I had to make the recipe myself, dressed up with …
Use my Southwest Sauce recipe in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a topping for nachos, or drizzle it over tortilla soup or enchiladas. It’s also great served as a drizzle on crisp French fries! Be sure to let the flavors meld in the refrigerator overnight …
Today I’m making a grilled shrimp taco recipe in honor of the summer grilling season. These healthy grilled shrimp tacos are great for a summer dinner party or barbecue. Feel free to add your favorite toppings, but fresh diced avocado, cilantro and the chipotle cream sauce are a must. This grilled shrimp taco recipe makes …
We were at California Adventure enjoying the start of summer, and one of the workers at Bayside Brews was kind enough to share the Disneyland Michelada Recipe! She didn’t give exact measurements, but we went home and created it ourselves! And a worker was kind enough to confirm that you need 5 ounces of the …
Today I’m making the Spicy Diablo Chicken Sandwich recipe from Arrowhead Stadium in Kansas City, Missouri — formerly known as the Kansas City Chiefs Kingdom Inferno Fried Chicken Sandwich! This recipe is so popular that it was brought back as a permanent fixture on the menu a few years ago. Serve this incredible Spicy Diablo …
Today I’m going to share the best guacamole recipe you’ll ever eat, and it’s so easy to make! Here in Southern California, we are spoiled with some of the most delicious and authentic Mexican food you’ll find outside Mexico, and this recipe for guacamole has been in our family for over 40 years. Here’s how …