Grilled Hatch Chile Relleno
Today we’re making a Grilled Hatch Chile Relleno recipe that’s perfect for a summer appetizer. Did you know that “chile relleno” simply means stuffed chiles? …
Grilled Breakfast Burritos
These grilled breakfast burritos area so easy to make, and so much better than you’ll get at any fast food restaurant. They are stuffed with …
Mexican Street Tacos
This Mexican street tacos recipe uses steak flap meat that’s marinated in a zesty and citrusy fajita marinade and topped with diced onions and chopped …
Chile de Arbol Salsa
This Chile de Arbol Salsa recipe is a staple in taco stands throughout Southern California. It has the tangy tartness from the tomatillos and lime …
Avocado Salsa
This avocado salsa recipe might remind you of El Pollo Loco, but this is what they serve in the hole-in-the-wall Mexican restaurants in San Diego …
Homemade Tortilla Chips
This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips …
Disneyland Lobster Nachos
As former Disneyland annual passholders for over 20 years, we definitely managed to eat our way around the theme park. And one of our favorite …
Chorizo Queso Fundido
This recipe for Chorizo Queso Fundido, also known as Mexican Cheese Dip, is perfect for a football party or any small gathering. This Queso Fundido …
Homemade Hot Chocolate
This homemade hot chocolate mix recipe is a decadent winter drink, especially when dressed up with some whipped cream and chocolate shavings. Did you know …
Chicken Quesadillas
These chicken quesadillas are departure from the traditional cheddar cheese and salsa variety, livened up with a stuffing of green onions, grated pepper jack cheese, …
Grilled Fish Tacos
Have you ever tried grilled fish tacos? Here in Southern California, they are a staple menu item at many beach restaurants. This grilled fish taco …
Fish Taco White Sauce
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. This easy recipe is inspired by the sauce …