Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today I’m putting my spin on Disneyland’s Totchos recipe, which we enjoyed a few years ago in the Hollywood Land section of California Adventure. This delicious dish was made with crisp fried tater tots, chili, jalapeños and a creamy cheese sauce. When we got home, I had to make the recipe myself, dressed up with …
Going to do some grilling this summer? This Bengal Barbecue Sauce recipe, also known as Polynesian Sauce, comes from the famous Bengal Barbecue restaurant in Disneyland’s Adventureland area. Also called Tahitian Sauce, this recipe will go well over any grilled meats such as chicken, pulled pork, kalua pork or steak.
The Bengal Barbecue Chicken Skewers recipe is one of Disneyland’s most requested recipes, especially since they are a relatively healthy option when compared to those amazing Corn Dogs! Located inside Adventureland, Bengal Barbecue has a variety of Polynesian-themed items on the menu, including the Chieftain Chicken Skewers (as these are named), Banyan Beef Skewers, and …
Today we’re at Disneyland in New Orleans Square, which is famous for their Monte Cristo Sandwich! The Disneyland Monte Cristo Sandwich recipe was created in 1966 at the Blue Bayou Restaurant, but its origins go back to about 1910 in Paris, when the Croque Monsieur was first served. The croque monsieur is made with white …
We were at California Adventure enjoying the start of summer, and one of the workers at Bayside Brews was kind enough to share the Disneyland Michelada Recipe! She didn’t give exact measurements, but we went home and created it ourselves! And a worker was kind enough to confirm that you need 5 ounces of the …
This Disneyland Corn Dog recipe is as close as you’ll get to the Little Red Wagon! The Little Red Wagon employees told us that their Disneyland Corn Dog recipe uses a chicken and beef hot dog as the base, and most Disney message boards have confirmed it’s the John Morrell brand. The Little Red Wagon …