Chef Tips with Jason Hill
Chef Tips with Jason Hill
This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches. This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by …
This recipe for Beef Wellington Bites is perfect for your next winter gathering, football party, or pre-dinner appetizer. The Beef Wellington origin goes back to 1815, when it was made in celebration for the Duke of Wellington’s victory at the Battle of Waterloo. It’s traditionally served as a main course, often with prosciutto or parma …
This is the only turkey brine recipe you’ll ever need, and it’s so cheap and easy to make! This recipe for turkey brine has been my go-to for at least 15 years now, because it always yields the most delicious, moist and flavorful turkey! An average turkey (about 20 pounds) is going to take 4 …
Ready for the holidays? Here’s the best brined turkey recipe I’ve ever made, which can be prepared in the oven or on your smoker! I’ve been making this same brined turkey recipe for at least 10 years now. I prefer to smoke my turkey after roasting it, but this will work either in the oven …