Showing 15 Result(s)
Photo of Beets in Sour Cream

Swedish Beets with Horseradish Cream

This recipe for Swedish Beets and Horseradish Cream is delicious served with either a prime rib for Christmas, or as a side at your Thanksgiving Turkey dinner. We made this with prime rib at our good friend’s home in Portland, Oregon, and it’s a delicious accompaniment to your roasted meats thanks to that delicious horseradish …

Photo of smoked turkey

Smoked Turkey with Cajun Spices

This smoked turkey with Cajun Spices is the perfect way to impress your guests on the Thanksgiving or Christmas holiday. This recipe was prepared on the Big Green Egg smoker, but you can use a pellet grill, such as the Green Mountain Grills or Traeger, or any other kind of smoker if you like. The …

Picture of Turkey Gravy

Turkey Gravy

A good turkey gravy recipe is essential to your holiday repertoire. Although my mother-in-law usually takes the honors for making the holiday gravy, she’s never written down the recipe — which we need her to do! In the meantime, as we work on getting the secret, this is our second-best recipe, haha! The key to …

Photo of garlic roasted potatoes

Garlic Roasted Potatoes

Roasted potatoes are a great side dish to any meal and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work! I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes. These …

Photo of Sauteed Green Beans

Sauteed Green Beans with Garlic & Sherry

This fresh sautéed green beans recipe is lightly seasoned with my garlic-shallot puree and sherry wine for an easy side dish during the holidays. It’s also a great way to sneak some greens into your daily meals! To cook fresh green beans, first wash and pat them dry, then remove the tough stem ends. After …

Photo of Garlic Mashed Potatoes

Garlic Mashed Potatoes

If you’re familiar with my channel, you’ll know that garlic mashed potatoes are a staple as much as my garlic shallot puree. I use this recipe as a side dish for steaks, seafood, and of course every holiday turkey dinner. Although this particular recipe mentions russet potatoes, I often replace them with red potatoes. When …