Chef Tips with Jason Hill
Chef Tips with Jason Hill
Chocolate tasting at home is a lot like tasting a fine wine. Each brand and style, whether dark, milk, white or bittersweet, has its own texture (Does it snap? Is it creamy?), and its own scent and subtle flavor nuances. There is a way to taste chocolate. You need to take a couple of bites, …
You’ve likely tried the traditional s’mores recipe — but have you tried a s’more dilla — aka smores quesadilla ? Today I’m sharing one of our favorite camping dessert recipes when we go to the Kern River. All you’ll need is some fresh flour tortillas, Nutella, mini marshmallows, Hershey’s chocolate bar, butter and crushed graham …
It’s impossible to visit Solvang without trying their famous Aebleskivers, a delightful breakfast treat that dates back for generations. To make these delicate Aebleskivers at home, however, requires a special cast iron skillet and a steady hand — you have to carefully turn the battered balls with a skewer or knitting needle on all sides …