Latest “Chef Tips” episodes
All of our recipes come with a step-by-step instructional video so you know exactly how it’s done!
Orzo Pasta Recipe
This orzo pasta recipe is one of our favorite side dishes, and you can dress it up with practically any fresh vegetables you have on hand. When making orzo pasta, I like to brown half the batch beforehand in a little olive oil, and then add the rest of the pasta... read more
How to Make Chicken Cordon Bleu
Chicken Cordon Bleu is one of those classic French dishes that’s perfect for a dinner party. Using just a few simple ingredients, it’s also affordable to make. I prepare my chicken cordon bleu recipe with boneless chicken breast halves, proscuitto (you can... read more
How to Make the Bill Murray Burger (Bill U Murray Me Burger)
When I saw the Bill Murray Burger recipe (also known as the Bill U Murray Me Burger) posted on Pornburger, I just had to try to duplicate it home. Now they didn’t exactly give a recipe, but they did give the ingredients, so I went to work on recreating... read more
Cambria Chili Cookoff
Every May, the central coast is swarming with chili fans who arrive for the annual Cambria Chili Cookoff. And this year, I was asked to be a judge! How cool is that? I had a lot of fun trying out all the different chilis. There was turkey chili with avocado, a chicken... read more
Hungarian Mushroom Soup
Way back in 2008, we visited a little restaurant called Old Wives Tale in Portland. This Hungarian Mushroom Soup recipe is inspired by that visit. Creamy, and chock-full of mushrooms, the soup gets added flavor from a few sprinkles of Hungarian paprika and a bit... read more
Smoked Bacon Wrapped Hot Wings
Everything’s better with bacon, so I decided to experiment with a new bacon-wrapped recipe on my Green Mountain smoker — smoked bacon wrapped hot wings! I tried this recipe with both popular hot wing sauces — Franks and Tabasco. For this particular recipe,... read moreLatest Recipes
How to Make Sushi
Sushi, one of Japan’s most important culinary contributions, is rich with more than 1,000 years of history and tradition. The food first began as a way of preserving fish — the Japanese would press salt and rice in layers on to the fish until it fermented. That... read more
Smoked Salmon Eggs Benedict
Eggs Benedict is one of my favorite dishes. Despite the high calorie count, I order it almost every time we go out to breakfast. This dish can be easily prepared at home, whether you use a packaged Hollandaise sauce, such as Knorr, or make your own. One of my favorite... read more
Portobello Mushroom Ravioli
The Barrel Tasting weekend in Temecula is always a fun event, and my wife and I go whenever we can. Not only to you get to sample some nice wines from Temecula, but there’s also plenty of food to go around! Each winery prepares a dish to compliment their... read more
Bunratty Castle Pork Ribs
If you ever have the good fortune to travel to Ireland, one of the most popular attractions is the medieval banquet held at Bunratty Castle in County Clare. These lively evenings are an excellent way to tour a restored 15th-century castle while enjoying a night... read moreAbout Me
Hey, I'm Jason Hill — host of YouTube's "Chef Tips" series since 2007. This website is where you'll find all the printable recipes for all my videos. Thank you for stopping by! Kudos from the press
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