Chef Tips with Jason Hill
Chef Tips with Jason Hill
As former Disneyland annual passholders for over 20 years, we definitely managed to eat our way around the theme park. And one of our favorite go-to lunches was at Lamplight Lounge in California Adventure, where we always ordered their famous Disneyland Lobster Nachos. Since I’ve been cooking a lot with lobster here at the house, …
My Hawaiian poke nachos recipe uses fresh ahi, macadamia nuts and shoyu sauce as its base. As with most Hawaiian recipes, ahi poke is best freshly prepared, though it can keep in the refrigerator up to one day. I like to serve my fresh ahi poke on fried wonton triangles to make poke nachos. You …
Hollandaise Sauce is such a versatile, tangy and delicious sauce to make at home. It really elevates your dishes to the next level. This Blender Hollandaise Sauce recipe is so easy that you’ll be tempted to make it every weekend! It keeps well stored in a plastic container in the refrigerator, and can be reheated …
My Eggs Benedict Recipe is one of the easiest you’ll find, thanks to a quick blender Hollandaise sauce! Whenever we go out to breakfast, one of us almost always orders Eggs Benedict. It’s just one of those classic and hearty dishes that will really stick with you throughout the day, especially when you’re traveling. One …
I traveled to the North Shore of Oahu to sample one of Hawaii’s greatest treats — the chocolate haupia pie recipe from Ted’s Bakery. This little market in Sunset Beach is a favorite hangout for locals who can’t get enough of this tropical pie, topped with coconut haupia custard, plenty of whipped cream and chocolate …
You haven’t lived until you’ve tried an authentic Hawaiian Huli Huli chicken recipe. I had my first taste of this specialty on the North Shore of Oahu at one of the famous roadside huli huli chicken stands — Ray’s Kiawe Broiled Chicken. Huli Huli, which means “turn, turn,” refers to flipping the chicken on the …
