Fajita Night

Serve a crowd with my homemade fajitas, guacamole and Mexican salsa!

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Featured: Sous Vide Recipes

Wrap your mouth around this decadent Bill Murray Burger.

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Featured: Smoked Bacon Hot Wings

Take a break from your same-ole hot wings recipe and make it with bacon!

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Featured: Smoking & Grilling

Feast your eyes on these mouth-watering dishes

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Featured: Delicious Desserts

Sweeten up your life with these tasty treats

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Featured: Super Soups!

Be the hit of the party with this hearty Hungarian Mushroom Soup recipe!

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Latest “Chef Tips” episodes

All of our recipes come with a step-by-step instructional video so you know exactly how it’s done!

Cedar Plank Salmon Recipe

Cedar Plank Salmon is one of my family’s favorite dishes to order at a restaurant, so when I saw a special for some wild sockeye salmon at Costco yesterday, I scooped up a filet to make at home. This cedar plank salmon recipe uses a simple marinade that... read more

Blue Cheese Burgers

Summertime means a whole lotta grilling, and today’s recipe is all about blue cheese burgers! You can use either ground beef or turkey for this recipe, but since my wife doesn’t eat red meat, we decided to use ground turkey. And to make it a little more... read more

How to Make Jalapeño Jam

  I’m a sucker for anything spicy, so when I see fresh jalapeños at the farmer’s market, I stock up. Today I’m going to show you how to make jalapeño jam without pectin using fresh red and green jalapeño peppers. It goes without saying that you... read more

Orzo Pasta Recipe

 This orzo pasta recipe is one of our favorite side dishes, and you can dress it up with practically any fresh vegetables you have on hand. When making orzo pasta, I like to brown half the batch beforehand in a little olive oil, and then add the rest of the pasta... read more

How to Make Chicken Cordon Bleu

Chicken Cordon Bleu is one of those classic French dishes that’s perfect for a dinner party. Using just a few simple ingredients, it’s also affordable to make. I prepare my chicken cordon bleu recipe with boneless chicken breast halves, proscuitto (you can... read more

Latest Recipes

Jamaican Jerk Chicken Recipe

Who doesn’t love a good Jamaican Jerk chicken recipe? I certainly do, and it’s pretty easy to make! Traditionally, jerked pork was the local’s favorite. It was loaded with a thick paste of peppers and spices, wrapped in plantain leaves and then... read more

Jamaican Rum Cake Recipe

  Perhaps the finest cuisine in the Caribbean is found at the historic waterfront eatery, Norma’s at the Wharfhouse, where a shimmering view of Montego Bay and an inventive array of fresh ingredients — including the Caribbean’s best Jamaican rum... read more

Ahwahnee Granola Recipe

We just returned from an amazing three days at Yosemite’s Ahwahnee Hotel, a world-famous historic landmark known for its rustic architecture and timeless style. While we were staying at The Ahwahnee, we enjoyed some of the best food in Yosemite, expertly... read more

How to Make Sushi

Sushi, one of Japan’s most important culinary contributions, is rich with more than 1,000 years of history and tradition.
 The food first began as a way of preserving fish — the Japanese would press salt and rice in layers on to the fish until it fermented. That... read more

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About Me

Hey, I'm Jason Hill — host of YouTube's "Chef Tips" series since 2007. This website is where you'll find all the printable recipes for all my videos. Thank you for stopping by!


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