Roy Choi Ramen

Have you heard of the Roy Choi ramen hack? It’s genius! Roy Choi is a famous chef here in Southern California, who is known for starting the Korean fusion food trend with his gourmet Korean-Mexican taco truck, Kogi.

When we discovered his recipe for creamy ramen, we knew we had to try it at home.

Basically, Roy takes a simple pack of grocery store ramen noodles, and doctors it up with a delicious blend of melted American cheese, diced green onions, toasted sesame seeds and a soft boiled egg.

Roy prefers to use the Shin Ramyun brand of ramen, but you can certainly use anything you find in your supermarket.

This Roy Choi ramen hack is going to become a staple in your home!

Stay in Touch!

Never miss a new cooking video by subscribing here.  Don’t forget to hit that notification bell!  You can also find me on Facebook and Instagram

More Easy Noodle Recipes

• Udon Noodle Soup
• Potsticker Soup
• Chicken Pad Thai
• Easy Thai Red Curry

Roy Choi Ramen Hack

Recipe by Jason Hill – CookingSessions.com

When we discovered Roy Choi's recipe for creamy ramen, we knew we had to try it at home. Basically, he takes a simple pack of grocery store ramen noodles, and doctors it up with a delicious blend of melted American cheese, diced green onions, toasted sesame seeds and a soft boiled egg. Roy prefers to use the Shin Ramyun brand of ramen, but you can certainly use anything you find in your supermarket.

4.70 from 10 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Asian

Servings 1

Equipment

Ramen Bowls

Ingredients

  

1x2x3x

• 2½ cups water
• 1 pack Shin Ramyun or your favorite instant ramen
• 1 egg
• ½ teaspoon butter
• 2 slices American cheese
• ¼ teaspoon toasted sesame seeds
• ½ green onion thinly sliced

Instructions

 

• Bring water to a boil in a small saucepot.
• Add the ramen noodles. Cook for 2 minutes.
• Add the flavor pack from your packaged ramen and cook for another 3 minutes.
• Turn off the heat. Crack in the egg, and with some tongs or a fork, carefully pull the hot noodles on top of the raw egg. Allow it to poach for about 3 minutes.
• Pour ramen carefully into a bowl.
• Slowly stir in the butter, American cheese and sesame seeds, being careful not to break the egg.
• Top with the chopped green onions or chives and enjoy!

Let’s get cooking!Join me @cheftips on Facebook & Instagram

Keyword noodles, ramen, soup

Check out my Cooking Videos!Subscribe to my Chef Tips channel on YouTube!

CookingSessions.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. There is no additional cost to you.