Big Sur is a place that stirs the soul and ignites the senses. It’s where California’s redwood forests meet the sea, and wildflowers are in abundance. What better way to capture the essence of Big Sur than with a handcrafted cocktail that embodies its unique essence? Enter the Fernwood Lavender Margarita, a refreshing and sophisticated drink that will transport you to this magical place, even if you’re miles away.
Recently, we had the pleasure of escaping to the Fernwood Resort, a haven nestled amidst the majestic redwoods overlooking the Big Sur River. As we relaxed on the resort’s upper deck, the gentle murmur of the Big Sur river below providing a calming soundtrack. It was the perfect setting for a truly special Lavender Margaritas on the Rocks.
Now, we’re all familiar with the classic margarita, that tangy, refreshing tequila concoction. But this isn’t your average margarita. This is a blend of sweet floral notes of lavender, the tart kiss of lime, and the smooth warmth of tequila.
Intrigued? We thought you might be! So, grab your shakers and muddlers, because we’re about to make this unforgettable Lavender Margarita recipe.
A Touch of Lavender Magic: The Ingredients
This Lavender Margarita recipe isn’t complicated, but the quality of your ingredients will truly elevate the final product. Here’s what you’ll need:
- 2 oz. Corralejo Silver Tequila: This smooth tequila provides a solid base for the margarita without overpowering the other flavors.
- 1 oz. House-Made Lavender Syrup: This is the star of the show! The floral notes of lavender add a touch of magic to the drink. (Don’t worry, we’ll provide a recipe for this too!)
- 1 oz. Fresh Lime Juice: Freshly squeezed lime juice is essential for that perfect balance of tartness and sweetness.
- Agave Nectar (optional): Agave nectar adds a touch of natural sweetness to the drink, but feel free to adjust the amount depending on your preference and the sweetness of your lavender syrup.
- Coarse Sea Salt and Dried Lavender: These are for the rim, and trust us, the salty and floral combination is divine!
Crafting the Lavender Margarita: Instructions
- Make the Magic Elixir (Lavender Syrup):
- In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
- Remove from heat and add 1/2 cup of dried culinary lavender. Steep for at least 30 minutes, allowing the flavors to infuse.
- Strain the syrup into a clean container and refrigerate until chilled. (This syrup can be stored in the refrigerator for up to two weeks.)
- Prepare the Glass:
- Run a lime wedge around the rim of a margarita glass. Dip the rim in a mixture of coarse sea salt and dried lavender.
- Shake it Up!:
- In a cocktail shaker filled with ice, combine the tequila, lavender syrup, lime juice, and agave nectar (to taste). Shake vigorously for about 15 seconds, until well chilled and frothy.
- The Grand Finale:
- Strain the lavender margarita into the prepared glass. Garnish with a sprig of fresh lavender (optional) and a satisfied smile.
A Sip of Big Sur at Home:
There you have it! Your very own Lavender Margarita, a refreshing and sophisticated drink that will transport you to the heart of Big Sur, even if you’re miles away.
Beyond the Cocktail:
While we were sipping our Lavender Margaritas at the Fernwood Resort, we were captivated by the breathtaking beauty of the surroundings. The resort itself is a haven of tranquility, offering a variety of comfortable accommodations, delicious dining options, and access to some of the most stunning scenery on the California coast. If you’re looking for a getaway that will rejuvenate your mind, body, and soul, we highly recommend checking out the Fernwood Resort.
In addition to the breathtaking scenery and the delectable Lavender Margaritas, the Fernwood Resort offers a variety of activities for guests to enjoy. Hike through towering redwoods, explore hidden waterfalls, or simply relax on the beach and listen to the soothing sounds of the Pacific Ocean.
So, the next time you’re looking for an escape from the ordinary, consider a trip to Big Sur and the Fernwood Resort. And don’t forget to whip up a batch of these Lavender Margaritas! As you sip this delightful concoction, close your eyes and imagine yourself on the upper deck, the cool California breeze carrying the scent of redwoods and lavender. Let the stress melt away and embrace the serenity of Big Sur, even if it’s just for a blissful moment.
Cheers to relaxation, beautiful scenery, and of course, delicious Lavender Margaritas!
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Fernwood Lavender Margaritas
Recipe by Jason Hill – CookingSessions.comIngredients
- 2 oz. Corralejo Silver Tequila
- 1 oz. House-Made Lavender Syrup
- 1 oz. Fresh Lime Juice
- Agave Nectar to taste
- Coarse Sea Salt and Dried Lavender
Lavender Syrup:
- 1 cup water
- 1 cup sugar
- 1/2 cup dried culinary lavender
Instructions
Make the Lavender Syrup
- In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally. Remove from heat and add 1/2 cup of dried culinary lavender. Steep for at least 30 minutes, allowing the flavors to infuse. Strain the syrup into a clean container and refrigerate until chilled. (This syrup can be stored in the refrigerator for up to two weeks.)
Prepare the Cocktail
- Run a lime wedge around the rim of a margarita glass. Dip the rim in a mixture of coarse sea salt and dried lavender.
- In a cocktail shaker filled with ice, combine the tequila, lavender syrup, lime juice, and agave nectar (to taste). Shake vigorously for about 15 seconds, until well chilled.
- Strain the margarita into the prepared glass. Garnish with a sprig of fresh lavender, lime or strawberry.
