Mediterranean Quesadilla
Today we’re making a Mediterranean quesadilla recipe with spinach, olives and feta! I like to call it my BIG, FAT GREEK QUESADILLA! In June, we …
Macadamia Crusted Goat Cheese
This macadamia crusted goat cheese recipe is served on a bed of fresh chopped mango, making it a light and delicious summer appetizer. It’s inspired …
Baked Feta Dip
Have you ever tried baked feta dip? Known as bougiourdi (or bouyourdi), this is a gooey and delicious Greek fondue made with feta cheese, bell …
Authentic Greek Salad
One of the simplest and healthiest salads I’ve tried is an authentic Greek Salad, also known as Horiatiki. Here in Corfu, we’ve enjoyed tasting this …
Fried Yuca Balls (Yuquitas)
During our recent trip to Costa Rica, we enjoyed these delicious fried yuca balls at the La Laguna Restaurant at The Springs Resort & Spa. …
Eggplant Parmesan
Eggplant Parmesan is one of my favorite Italian dishes. In fact, I order it almost every time we go out to an Italian restaurant! The …
Orzo Pasta
This orzo pasta recipe is one of our favorite side dishes, and you can dress it up with practically any fresh vegetables you have on …
Cilantro Jalapeno Hummus
Today I’m going to share my wife’s awesome cilantro jalapeno hummus recipe made in my grown-up new Blendtec blender! Yes, I ditched the old Osterizer …
Watermelon Lemonade
This watermelon lemonade recipe from our friend Heather is refreshing and delicious! This is one of her favorite Blendtec recipes, and it’s become one of …
Roasted Brussels Sprouts
Roasted Brussels sprouts are one of our favorite side dishes, pairing well with everything from grilled meats to holiday dinners. This roasted Brussels sprouts recipe …
Panko Fried Green Beans
This panko fried green beans recipe is a great party snack. In fact, they taste a lot like PF Changs Crispy Green Beans! Serve these …
Easy Pizza Sauce
This easy pizza sauce recipe uses just three simple ingredients: Italian San Marzano tomatoes, extra virgin olive oil and salt. Be sure you use the …