Showing 12 Result(s)
Photo of Beets in Sour Cream

Swedish Beets with Horseradish Cream

This recipe for Swedish Beets and Horseradish Cream is delicious served with either a prime rib for Christmas, or as a side at your Thanksgiving Turkey dinner. We made this with prime rib at our good friend’s home in Portland, Oregon, and it’s a delicious accompaniment to your roasted meats thanks to that delicious horseradish …

Photo of garlic roasted potatoes

Garlic Roasted Potatoes

Roasted potatoes are a great side dish to any meal and they are so easy to make. If you can’t find the petite baby potatoes, any variety of potato will work! I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes. These …

Photo of Sauteed Green Beans

Sauteed Green Beans with Garlic & Sherry

This fresh sautéed green beans recipe is lightly seasoned with my garlic-shallot puree and sherry wine for an easy side dish during the holidays. It’s also a great way to sneak some greens into your daily meals! To cook fresh green beans, first wash and pat them dry, then remove the tough stem ends. After …

photo of grilled artichokes

Grilled Artichokes with Curry Aioli

Grilled artichokes are an amazing appetizer, and this version is sure to impress your guests no matter what season you’re in. I like to serve two different dipping sauces with my grilled artichokes in addition to the traditional melted clarified butter. One of my favorite artichoke dipping sauces came from my mother-in-law. This curry aioli …

Split Pea Soup

One of our favorite restaurants on the Central Coast is Pea Soup Andersens, which — as you might imagine — is famous for its split pea soup. This recipe is inspired by the restaurant’s hearty and simple pea soup — which is loaded with healthy peas, carrots, celery and onion. To give it a bit …

Cauliflower Alfredo Sauce

This Cauliflower Alfredo Sauce recipe was among our first videos when we started YouTube, way back in 2007. This healthy recipe uses cauliflower puree as the base, cutting down on the fat and calories. Instead of loading up on butter and cream, you use mashed cauliflower to thicken and flavor the sauce. It’s a great …