Spicy Chicken Popper Wraps

These Spicy Chicken Popper Wraps are filled with cream cheese, fried onions, Ortega chiles and a bacon-jalapeno jam for the ultimate Umami flavor. Once you make the jam, these come together quickly, thanks to the use of pre-cooked BBQ or rotisserie chicken.

Chicken Popper Wrap Ingredients:

• 1 cup grilled chicken cut into bite-sized pieces
• 3 tablespoons cream cheese
• 2 tablespoons bacon-jalapeno jam, see recipe below
• 2 tablespoons fried onions
• 2-3 Ortega chilies diced
• 1 Chipotle-flavored tortilla or Jalapeno Cheddar Wraps

Make the Bacon Jalapeno Jam:

To get started, you’ll need to make the bacon jalapeno jam. I recommend making a big batch ahead of time so you can assemble these wraps quickly. This jam is also delicious on my blue cheese burgers!

• 1/2 pound red fresno peppers
• 1/2 pound green jalapeño peppers
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 cups white sugar
• 2 1/2 cups water
• 1 pound bacon browned and drained
• Salt to taste

How to Make the Spicy Bacon Jam

• Remove stems and seeds from peppers and slice thinly.
• Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
• Add cooked bacon. Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy. Season to taste.

More Super Sandwich Recipes

• Monte Cristo Sandwich
• Spicy Diablo Chicken Sandwich
• Philly Cheese Steak Sandwich

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Spicy Chicken Popper Wraps

Recipe by Jason Hill – CookingSessions.com

These Spicy Chicken Popper Wraps are filled with cream cheese, fried onions, Ortega chiles and a bacon-jalapeno jam for the ultimate Umami flavor. Once you make the jam, these come together quickly, thanks to the use of pre-cooked BBQ or rotisserie chicken.

5 from 1 vote

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Main Course

Cuisine American

Servings 1

Ingredients

  

1x2x3x

• 1 cup grilled chicken cut into bite-sized pieces
• 3 tablespoons cream cheese
• 2 tablespoons bacon-jalapeno jam see recipe below
• 2 tablespoons fried onions use canned for easier method
• 2-3 Ortega chilies diced
• 1 Jalapeno Cheddar Wrap

Bacon-Jalapeno Jam

• 1/2 pound red fresno peppers
• 1/2 pound green jalapeño peppers
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 cups white sugar
• 2 1/2 cups water
• 1 pound bacon browned and drained
• Salt to taste

Instructions

 

Make the Bacon Jalapeno Jam:

• Remove stems and seeds from peppers and slice thinly.
• Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
• Add cooked bacon. Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy. Season to taste.

Assemble the Popper Wraps:

• Warm tortilla over a hot pan or flame.
• Spread tortilla with cream cheese, bacon jalapeño jam, fried onions, Ortega chiles and chicken.
• Wrap tortilla into a burrito and slice down the middle.

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Notes

This recipe for bacon jalapeño jam will make enough for 6-8 wraps.

Keyword chicken, cream cheese, ortega chiles, sandwich, wrap

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