Salmon Kebabs
Today, we’re making a bacon wrapped salmon kabobs recipe topped with a simple garlic and parsley vinaigrette. These salmon kebabs are cooked on the grill with …
Blueberry Cookies with Mint & Orange
Our daughter Katie really enjoys baking, and she recently made this blueberry cookies recipe for our family. And wow, are they delicious! These blueberry cookies …
Loaded Breakfast Quesadilla
This loaded breakfast quesadilla recipe is guaranteed to feed a crowd. Whether you make it at home, or while camping, it’s sure to satisfy the …
Mediterranean Quesadilla
Today we’re making a Mediterranean quesadilla recipe with spinach, olives and feta! I like to call it my BIG, FAT GREEK QUESADILLA! In June, we …
Macadamia Crusted Goat Cheese
This macadamia crusted goat cheese recipe is served on a bed of fresh chopped mango, making it a light and delicious summer appetizer. It’s inspired …
Baked Feta Dip
Have you ever tried baked feta dip? Known as bougiourdi (or bouyourdi), this is a gooey and delicious Greek fondue made with feta cheese, bell …
Aperol Spritz
Have you ever tried an Aperol Spritz? This light and refreshing aperitivo is served throughout the afternoon in Italy, and is one of the country’s …
Peach Whiskey Smoked Chicken Legs
Today we’re making the best smoked chicken legs recipe you’ll ever try! This Peach Whiskey BBQ Drumsticks recipe was shared by our firefighter friend Mike …
Cacio E Pepe Recipe
Today we’re making an authentic Cacio e Pepe recipe inspired by our recent trip to Rome! This delicious Italian pasta is found throughout the city, …
Spicy Margarita Recipe
This spicy margarita recipe, inspired by a drink we enjoyed at a Palm Springs resort, is going to be your new favorite cocktail! Here in …
Panzerotti Recipe
This panzerotti recipe will transport you to the streets of Milan, where this popular fried pastry has captured the hearts of natives and tourists alike. …
Homemade Ricotta Cheese
Have you ever made homemade ricotta cheese? During a recent trip to Italy, where we dined at the incredible Osteria Relazioni Culinarie, we learned how …