In my search for the ultimate burger recipe, I discovered the Pineapple Room Burger at Alan Wong’s Pineapple Room in Honolulu, Hawaii.
The burger features Kiawe grilled Maui Cattle Company beef, topped with onion rings, bacon, melted cheddar cheese and avocado salsa. It’s served on a brioche onion roll with a dill pickle spear and delicious wasabi potato salad.
To make the wasabi potato salad, simply add 2-3 tablespoons of wasabi paste to your favorite potato salad recipe.
Pineapple Room BurgerRecipe by Jason Hill – CookingSessions.com
- 4 burger patties
- 4 brioche onion rolls
- 4 slices sharp cheddar
- 8 slices bacon fried
- 8 onion rings fried
- 1 cup guacamole or more
- Mayonnaise for spreading buns
- Preheat the grill. Cook burgers to desired doneness.
- Top each bun with a little mayonnaise, the burger, a slice of cheese, two pieces of fried bacon, one large onion ring and guacamole.
- Serve with wasabi potato salad and a dill pickle spear.