In my search for the ultimate burger recipe, I discovered the Pineapple Room Burger at Alan Wong’s Pineapple Room in Honolulu, Hawaii.
![Photo of the Pineapple Room Burger at Alan Wongs](https://i0.wp.com/cookingsessions.com/wp-content/uploads/2021/11/Pineapple-Room-Burger-Recipe.jpeg?resize=800%2C769&ssl=1)
The burger features Kiawe grilled Maui Cattle Company beef, topped with onion rings, bacon, melted cheddar cheese and avocado salsa. It’s served on a brioche onion roll with a dill pickle spear and delicious wasabi potato salad.
To make the wasabi potato salad, simply add 2-3 tablespoons of wasabi paste to your favorite potato salad recipe.
![Photo of Jason Hill with the Pineapple Room Burger](https://i0.wp.com/cookingsessions.com/wp-content/uploads/2021/11/Pineapple-Room-Burger-Recipe-2.jpeg?resize=800%2C1200&ssl=1)
If you like this recipe, you may also enjoy my Grilled Onion Smashburgers, Blue Cheese Burgers, Juicy Lucy or Cheeseburger Sub! For the ultimate indulgence, give the Bill Murray Burger a try!
Pineapple Room Burger
Recipe by Jason Hill – CookingSessions.comIngredients
- 4 burger patties
- 4 brioche onion rolls
- 4 slices sharp cheddar
- 8 slices bacon fried
- 8 onion rings fried
- 1 cup guacamole or more
- Mayonnaise for spreading buns
Instructions
- Preheat the grill. Cook burgers to desired doneness.
- Top each bun with a little mayonnaise, the burger, a slice of cheese, two pieces of fried bacon, one large onion ring and guacamole.
- Serve with wasabi potato salad and a dill pickle spear.