Name: Juicy Lucy Burgers, Two Ways
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: Kaiser rolls or brioche bun; 80 percent/20 percent beef burgers; Sliced red onions; Salt and pepper; American cheese slices; Lettuce; Sliced jalapeños; Kaiser rolls or brioche bun; 80 percent/20 percent beef burgers; Sliced red onions; Salt and pepper; balsamic-glazed tomatoes; Fresh mozzarella cheese; Lettuce

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Juicy Lucy Burgers Recipe 3 — In this video, we make the famous Juicy Lucy Burgers recipe two ways.

In this episode of “Chef Tips,” I team up with Jack Scalfani of the “Cooking with Jack” show to make the famous Juicy Lucy burgers recipe.

These Juicy Lucy burgers were requested by one of my of viewers. They are famous in Minnesota, where they’re classically made with American cheese.

In this episode, we make these gourmet burgers two ways. Jack prepares his Juicy Lucy recipe traditional style with the melted American cheese. I glam mine up with balsamic-glazed tomatoes, fresh mozzarella cheese and grilled onions. Enjoy!

My San Francisco style Juicy Lucy Burger is filled with fresh mozzarella cheese and topped with Balsamic grilled tomatoes.

Juicy Lucy Burgers, Two Ways

Recipe by Jason Hill – CookingSessions.com

In this episode of "Chef Tips," I team up with Jack Scalfani of the "Cooking with Jack" show to make the famous Juicy Lucy burger recipe. These Juicy Lucy burgers — requested by one of our app users, Dolores, are famous in Minnesota, where they're classically made with American cheese.

In this episode, we make these gourmet burgers two ways. Jack prepares his Juicy Lucy recipe traditional style, while I glam mine up with balsamic-glazed tomatoes, fresh mozzarella cheese and grilled onions. Enjoy!

5 from 1 vote

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Prep Time 35 mins

Cook Time 20 mins

Total Time 55 mins

Course Main Course

Cuisine American

Servings

Ingredients

Traditional Juicy Lucy

Kaiser rolls or brioche bun
80 percent/20 percent beef burgers
Sliced red onions
Salt and pepper
American cheese slices
Lettuce
Sliced jalapeños

Gourmet Juicy Lucy (aka San Francisco Burger)

Kaiser rolls or brioche bun
80 percent/20 percent beef burgers
Sliced red onions
Salt and pepper
balsamic-glazed tomatoes
Fresh mozzarella cheese
Lettuce

Instructions

Form ground beef into patties, make a small indentation in one patty for the cheese. Add desired amount (and type) of cheese slices, then top with another patty. Seal edges well so cheese doesn’t ooze out during grilling.
Heat grill. Cook burgers on both sides until grilled to desired doneness. Grill onions and tomatoes (if using). Toast buns if desired.
To assemble burgers, place grilled burgers on buns with mayonnaise, mustard and desired condiments.
Top with fresh lettuce and tomatoes if making traditional style with American cheese. If making gourmet style with mozzarella, top with the balsamic grilled tomatoes and hand-leafed lettuce.

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