Cajun Turkey Injection

Cajun Turkey Injection Recipe
Enjoy this Cajun Turkey Injection Recipe on your smoker, or even in the oven.

This Cajun turkey injection marinade will make a delicious moist turkey for your smoker or the oven! You can even deep fry it!

Just put all of your turkey marinade ingredients in a blender, then inject under the skin of the bird. Save 1/3 of the marinade to pour over before you smoke it or put it in the oven. Add a can of chicken broth to the bottom of the pan before cooking, so you can make an awesome gravy!

Cajun Turkey Injection Recipe

Cajun Turkey Injection & Marinade

Recipe by Jason Hill – CookingSessions.com
This Cajun turkey injection marinade will make a delicious moist turkey for your smoker or the oven! You can even deep fry it!
Just put all of your turkey marinade ingredients in a blender, then inject under the skin of the bird. Save 1/3 of the marinade to pour over before you smoke it or put it in the oven. Add a can of chicken broth to the bottom of the pan before cooking, so you can make an awesome gravy!
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Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine American
Servings 10

Ingredients
  

  • 2 tablespoons Worcestershire sauce
  • 12 ounces beer
  • 1/4 cup apple cider
  • 1/2 cup olive oil
  • 3/4 cup honey
  • 1 tablespoon salt
  • 1 tablespoon ground allspice
  • 1/2 cup Tony's Creole seasoning
  • 1/4 cup garlic shallot puree or minced garlic
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Mix the marinade ingredients in your blender.
  • Use injector to place under the skin all over the turkey. Use the rest of the marinade over the turkey.
  • Bake uncovered 30 minutes at 420 F, then reduce to 350 F. Add 1 cup of chicken broth to the pan, and bake until the turkey leg reads 165 F on an internal thermometer.
  • Let the turkey rest 15-20 minutes before slicing.
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Keyword Big Green Egg, Cajun, chicken marinade, Creole, marinade, smoker, turkey
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