Creme Anglaise

This bourbon creme anglaise recipe uses a couple tablespoons of Kentucky bourbon for added flavor, but you can easily substitute vanilla extract, or leave out the flavoring completely. Serve this with bread pudding or any of your favorite desserts!

Watch my video in the recipe description below, or on my YouTube channel!

Creme Anglaise

Recipe by Jason Hill – CookingSessions.com

This bourbon creme anglaise recipe uses a couple tablespoons of Kentucky bourbon for added flavor, but you can easily substitute vanilla extract, or leave out the flavoring completely.

Watch my video in the recipe description below, or on my YouTube channel!

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine French

Servings 6

Ingredients

  

1x2x3x

• 5 egg yolks
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup white granulated sugar
• 2 tablespoons vanilla or Kentucky bourbon

Instructions

 

• Heat the milk and cream in a saucepan, stirring just until heated. Do not boil.
• In a large bowl, beat together the eggs and sugar until light and fluffy. Add the warm milk to the eggs slowly, stirring as you pour.
• In a large saucepot, heat the mixture over medium heat until the sauce thickens. Remove from heat and add vanilla or bourbon. Enjoy!

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Keyword creme anglaise

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