Raw Cranberry Relish

This raw cranberry relish recipe was given to us by a friend more than 20 years ago, and it remains one of our favorite condiments for roast turkey on Christmas or Thanksgiving.

This raw cranberry relish recipe is fresh, crunchy and spicy!

Unlike the cooked and jellied goop that you find in the can, this cranberry relish is fresh and crunchy — with a bit of spice from the horseradish.

Cranberries are an incredible anti-oxidant with properties that fight against cancer and heart disease. This cranberry relish is absolutely delicious served over roasted turkey, but you can easily use it with your roast chicken during the year.

This cranberry relish recipe freezes well and should be made a few days in advance for the flavors to meld.

This cranberry relish recipe uses onions and horseradish for a unique and spicy condiment.

Raw Cranberry Relish

Chef Jason Hill shares his favorite raw cranberry relish recipe in this episode of "Chef Tips."
Unlike the cooked and jellied goop that you find in the can, this cranberry relish is fresh and crunchy — with a bit of spice from the horseradish. 
Cranberries are an incredible anti-oxidant with properties that fight against cancer and heart disease. This cranberry relish is absolutely delicious served over roasted turkey, but you can easily use it with your roast chicken during the year. 
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine American
Servings 12

Ingredients
  

  • 2 cups raw cranberries
  • 1 cup roughly chopped onion
  • 3/4 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1/2 cup superfine sugar

Instructions
 

  • In a food processor, pulse the onions and cranberries together, pushing down with a rubber spatula as needed.
  • Next add in the rest of the ingredients and stir to combine.

Video

Notes

This recipe freezes well and should be made a few days in advance for the flavors to meld. Serve over roast holiday turkey. Enjoy!
Keyword cranberries, holidays, thanksgiving, turkey

Leave a Reply

Your email address will not be published.

Recipe Rating