Feel the Fire: Caribbean Habanero Hot Sauce Recipe (Jerry Man’s Sauce!)
Calling all heat seekers and flavor enthusiasts! Today, we’re bringing you a fiery friend straight from the Caribbean: Jerry Man’s Hot Sauce, a Caribbean habanero hot sauce recipe packed with flavor and guaranteed to set your taste buds on fire.
Beyond the Bottle
Store-bought hot sauces often lack the freshness and depth of flavor found in homemade versions. This Caribbean habanero hot sauce recipe empowers you to create a fiery masterpiece in your own kitchen, using readily available ingredients and a fun, hands-on process.
Spice and Sweetness Combined
This recipe isn’t just about the heat, though the habanero peppers undoubtedly deliver a powerful punch. The magic lies in the harmonious balance of flavors. Chunks of fresh papaya provide a touch of sweetness that counterpoints the habanero’s heat beautifully. Mustard seeds add a subtle bite, while malt vinegar adds a tangy depth, rounding out the flavor profile.
A Taste of the Caribbean
Our friend Jerry, a master of Filipino cuisine with Caribbean roots, shared this recipe with us. If you’re a fan of Caribbean hot sauces like Marie Sharp’s, you’ll love the familiar yet distinct flavor profile of Jerry Man’s Hot Sauce. It perfectly captures the essence of the Caribbean, bringing a taste of the islands to your kitchen.
Watch how to make this recipe!
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
Spice Up Your Life with Serving Ideas
This versatile Caribbean habanero hot sauce is perfect for adding a fiery kick to various dishes:
- Wing Night Essential: Drizzle it over your next batch of wings for an extra layer of heat and flavor.
- Taco Topping: Add a few drops to your tacos for a fiery and flavorful explosion.
- Burger Booster: Elevate your burgers with a dollop of this hot sauce for a spicy and tangy twist.
- Soup Enhancer: Add a touch to soups or stews for a depth of heat and complexity.
- Beyond the Plate: Use it as a condiment for dipping vegetables, meats, or even adding a kick to your favorite Bloody Mary.
Remember, start with a small amount and adjust the quantity based on your personal spice tolerance. We promise this is the best recipe for Caribbean style hot sauce on the planet — providing you can take the heat! Serve this with freshly made tortilla chips, quesadillas, and grilled sourdough breakfast sandwiches! I also like it on pizza!
Covered tightly and refrigerated, the sauce may be kept safely for four weeks. For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.
With its bold flavors, fiery heat, and versatility, Jerry Man’s Hot Sauce is sure to become a staple in your kitchen. So, gather your ingredients, embrace the heat, and embark on a culinary adventure to the vibrant world of Caribbean flavors!
More Spicy Recipes
- Yellowtail Jalapeno Sashimi
- Smoked Bacon Jalapeno Poppers
- Jalapeno Jam
- Jalapeno Cheese Bread
- Jalapeno Popper Dip
- Strawberry Jalapeno Margarita
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Habanero Hot Sauce
Recipe by Jason Hill – CookingSessions.comIngredients
- 15 scotch bonnet or habanero peppers
- 1 teaspoon salt
- 1/4 cup malt vinegar
- 6 cloves garlic
- 2 tablespoons peeled and finely chopped unripe fresh papaya
- 1/4 of an onion finely chopped
- 1/2 tablespoon prepared Dijon mustard
Instructions
- Mix all ingredients in blender.
- Combine the chilies, onions, papaya, mustard, salt and vinegar in a small enameled, stainless-steel or glass saucepan.
- Stirring constantly, bring to a boil over high heat.
- Remove the pan from the heat and cool to room temperature before using.
- Covered tightly and refrigerated, the sauce may be kept safely for four weeks.
- For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.
