Habanero Hot Sauce

Feel the Fire: Caribbean Habanero Hot Sauce Recipe (Jerry Man’s Sauce!)

Calling all heat seekers and flavor enthusiasts! Today, we’re bringing you a fiery friend straight from the Caribbean: Jerry Man’s Hot Sauce, a Caribbean habanero hot sauce recipe packed with flavor and guaranteed to set your taste buds on fire.

Habanero Hot Sauce Recipe

Beyond the Bottle

Store-bought hot sauces often lack the freshness and depth of flavor found in homemade versions. This Caribbean habanero hot sauce recipe empowers you to create a fiery masterpiece in your own kitchen, using readily available ingredients and a fun, hands-on process.

Spice and Sweetness Combined

This recipe isn’t just about the heat, though the habanero peppers undoubtedly deliver a powerful punch. The magic lies in the harmonious balance of flavors. Chunks of fresh papaya provide a touch of sweetness that counterpoints the habanero’s heat beautifully. Mustard seeds add a subtle bite, while malt vinegar adds a tangy depth, rounding out the flavor profile.

A Taste of the Caribbean

Our friend Jerry, a master of Filipino cuisine with Caribbean roots, shared this recipe with us. If you’re a fan of Caribbean hot sauces like Marie Sharp’s, you’ll love the familiar yet distinct flavor profile of Jerry Man’s Hot Sauce. It perfectly captures the essence of the Caribbean, bringing a taste of the islands to your kitchen.

Watch how to make this recipe!

Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!

Spice Up Your Life with Serving Ideas

This versatile Caribbean habanero hot sauce is perfect for adding a fiery kick to various dishes:

  • Wing Night Essential: Drizzle it over your next batch of wings for an extra layer of heat and flavor.
  • Taco Topping: Add a few drops to your tacos for a fiery and flavorful explosion.
  • Burger Booster: Elevate your burgers with a dollop of this hot sauce for a spicy and tangy twist.
  • Soup Enhancer: Add a touch to soups or stews for a depth of heat and complexity.
  • Beyond the Plate: Use it as a condiment for dipping vegetables, meats, or even adding a kick to your favorite Bloody Mary.
Habanero Hot Sauce Recipe

Remember, start with a small amount and adjust the quantity based on your personal spice tolerance. We promise this is the best recipe for Caribbean style hot sauce on the planet — providing you can take the heat! Serve this with freshly made tortilla chips, quesadillas, and grilled sourdough breakfast sandwiches! I also like it on pizza!

Covered tightly and refrigerated, the sauce may be kept safely for four weeks. For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.

With its bold flavors, fiery heat, and versatility, Jerry Man’s Hot Sauce is sure to become a staple in your kitchen. So, gather your ingredients, embrace the heat, and embark on a culinary adventure to the vibrant world of Caribbean flavors!

More Spicy Recipes

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Habanero Hot Sauce Recipe

Habanero Hot Sauce

Recipe by Jason Hill – CookingSessions.com
You're going to love Jerry Man's Habanero Hot Sauce recipe, which is made with fresh habanero chiles, chunks of fresh papaya, mustard and malt vinegar. We promise this is the best homemade recipe for Caribbean-style hot sauce on the planet — providing you can take the heat!
Serve this with freshly made tortilla chips, quesadillas, and grilled sourdough breakfast sandwiches!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine Caribbean
Servings 4

Ingredients
  

  • 15 scotch bonnet or habanero peppers
  • 1 teaspoon salt
  • 1/4 cup malt vinegar
  • 6 cloves garlic
  • 2 tablespoons peeled and finely chopped unripe fresh papaya
  • 1/4 of an onion finely chopped
  • 1/2 tablespoon prepared Dijon mustard

Instructions
 

  • Mix all ingredients in blender.
  • Combine the chilies, onions, papaya, mustard, salt and vinegar in a small enameled, stainless-steel or glass saucepan.
  • Stirring constantly, bring to a boil over high heat.
  • Remove the pan from the heat and cool to room temperature before using.
  • Covered tightly and refrigerated, the sauce may be kept safely for four weeks.
  • For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.
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Keyword habanero, hot sauce, salsa
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

5 from 1 vote (1 rating without comment)

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