Habanero Hot Sauce

Habanero Hot Sauce Recipe
Habanero Hot Sauce Recipe

One of our good friends, Jerry, is a master in the kitchen when it comes to Filipino food, but he also makes a mean habanero hot sauce, thanks to his Caribbean roots. If you like Caribbean hot sauces, such as Marie Sharp’s, you’ll love Jerry Man’s Hot Sauce recipe, which is made with fresh habanero chiles, chunks of fresh papaya, mustard and malt vinegar.

Habanero Hot Sauce Recipe
This Caribbean Hot Sauce Recipe comes from our friend Jerry Man. It’s so good!

We promise this is the best recipe for Caribbean style hot sauce on the planet — providing you can take the heat! Serve this with freshly made tortilla chips, quesadillas, and grilled sourdough breakfast sandwiches! I also like it on pizza!

Covered tightly and refrigerated, the sauce may be kept safely for four weeks. For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.

Habanero Hot Sauce Recipe

Habanero Hot Sauce

You're going to love Jerry Man's Habanero Hot Sauce recipe, which is made with fresh habanero chiles, chunks of fresh papaya, mustard and malt vinegar. We promise this is the best homemade recipe for Caribbean-style hot sauce on the planet — providing you can take the heat!
Serve this with freshly made tortilla chips, quesadillas, and grilled sourdough breakfast sandwiches!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine Caribbean
Servings 4

Ingredients
  

  • 15 scotch bonnet or habanero peppers
  • 1 teaspoon salt
  • 1/4 cup malt vinegar
  • 6 cloves garlic
  • 2 tablespoons peeled and finely chopped unripe fresh papaya
  • 1/4 of an onion finely chopped
  • 1/2 tablespoon prepared Dijon mustard

Instructions
 

  • Mix all ingredients in blender.
  • Combine the chilies, onions, papaya, mustard, salt and vinegar in a small enameled, stainless-steel or glass saucepan.
  • Stirring constantly, bring to a boil over high heat.
  • Remove the pan from the heat and cool to room temperature before using.
  • Covered tightly and refrigerated, the sauce may be kept safely for four weeks.
  • For longer storage, ladle the boiling sauce into a hot sterilized canning jar and seal tightly with its ring and lid.

Video

Keyword habanero, hot sauce, salsa

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