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A Taste of Scandinavia awaits! 🇸🇪: Authentic Swedish Pancakes Recipe

Today, we’re embarking on a culinary adventure to the land of fjords, fika, and fabulous food: Sweden! Buckle up, because we’re making Swedish pancakes, a delightful treat that’s both traditionally delicious and effortlessly easy to prepare. This recipe, passed down from my wife’s great-great grandmother who hailed from Småland, Sweden, holds a special place in our family.

These Swedish pancakes, also known as “Plättar” in Sweden, are a world apart from their American counterparts. Think thin, crepe-like cakes that are sweeter and smaller than the fluffy pancakes we’re familiar with. Traditionally, they’re served with a dollop of lingonberry preserves instead of the usual maple syrup.

Lingonberries, a member of the cranberry family, are native to the mountainous regions of Scandinavia, adding a unique touch to this authentic recipe. Don’t worry if you can’t find lingonberry jam – raspberry jam makes a delicious substitute.

Beyond Delicious: A Swedish Tradition

Swedish pancakes are more than just a delicious breakfast or dessert; they’re a cherished tradition enjoyed by families throughout Sweden. They’re often served during fika, a social coffee break that’s deeply ingrained in Swedish culture. Whether enjoyed with a steaming cup of coffee or shared with loved ones on special occasions, these pancakes offer a taste of Swedish hospitality and warmth.

Now, let’s get baking! This recipe is incredibly easy to follow and yields enough pancakes to feed a small crowd. So, gather your ingredients and get ready to experience the delightful flavors of Sweden.

🎬 Watch How to Make This Recipe

Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!

Authentic Swedish Pancakes Recipe: A Family Treasure

Ingredients

3 eggs
2 cups heavy cream
1 cup all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons melted unsalted butter
14 1/2 ounces sweetened wild lingonberries (or substitute raspberry preserves)

Instructions

Beat eggs with whisk in large mixing bowl. Beat in cream, flour, sugar and salt.
Whisk until smooth. Then blend in 4 tablespoons of butter.
Heat in a large skillet or a Swedish pancake pan or an electric fry pan. Over medium high heat, brush lightly with melted butter. Drop the batter on the pan by tablespoonfuls.
Swedish pancakes should be a little smaller than a coffee can lid.
Cook until golden brown on the bottom, about 2 minutes. Then turn over and cook 1-2 minutes longer.
Keep the cooked pancakes in a warm heated oven at about 225 F in a partially covered dish while preparing remaining pancakes.
Serve a small amount of lingonberries on top of individual pancakes.

Tips:

For extra crispy edges, cook the pancakes over slightly higher heat.
If the batter seems too thick, add a tablespoon or two of additional milk to thin it out.
You can double or triple the recipe to make a larger batch.
Leftover Swedish pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over low heat or in the microwave.

So, the next time you’re looking for a delicious and unique breakfast or dessert option, why not give these Swedish pancakes a try? With their simple ingredients and delightful flavors, they’re sure to become a new favorite in your kitchen. And remember, if you have any questions or suggestions, feel free to leave a comment below.

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