Zinfandel Sauteed Mushrooms

This Zinfandel sautéed mushrooms recipe dresses up an ordinary carton of mushrooms into a delicious side dish that’s perfect with chicken or steak. It’s also a great option for vegetarians when served in larger portions!

Zinfandel Sauteed Mushrooms

This Zinfandel sautéed mushrooms recipe dresses up an ordinary carton of mushrooms into a delicious side dish that's perfect with chicken or steak. 
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound of mushrooms
  • 1/2 teaspoon garlic
  • 1/8 cup Zinfandel red wine
  • 1/8 cup balsamic vinegar
  • Salt and pepper
  • Chopped Italian parsley or chives

Instructions
 

  • To make this sautéed mushroom recipe, you’ll need to melt 2 tablespoons of butter and 2 tablespoons olive oil in a large sautee pan. Add 1 pound of mushrooms and stir.
  • Add 1/2 teaspoon garlic, sautee a few more minutes.
  • Add 1/8 cup Zinfandel red wine, and reduce to about half.
  • Add 1/8 cup balsamic vinegar, and reduce until syrupy. Season with salt and pepper. Place in serving dish and sprinkle with chopped Italian parsley or chives.

Video

Keyword mushrooms, red wine