Unlock Smoky Goodness: Homemade Chipotle Mayo Recipe
Calling all flavor enthusiasts! Today, we’re diving into the world of homemade chipotle mayo, a versatile condiment that adds a smoky depth and a touch of heat to any dish. Ditch the store-bought bottles and whip up this easy recipe in minutes for a taste sensation that will leave you wanting more.
Beyond the Bottle
Store-bought chipotle mayo often contains unnecessary ingredients and hidden sugars. This homemade chipotle mayo recipe empowers you to control the quality and quantity of each ingredient, ensuring you use the freshest and healthiest options. Plus, the process is incredibly simple, requiring minimal effort for a delicious reward.
The Smoky Star
The star of the show in this recipe is undoubtedly the chipotle pepper. Chipotle peppers are jalapeños that have been smoked and dried, resulting in a complex flavor profile that’s both smoky and slightly spicy. This recipe offers a range of chipotle pepper and adobo sauce quantities, allowing you to adjust the heat level to your preference.
This homemade chipotle mayo goes beyond just smokiness and heat. The addition of a roasted garlic clove infuses the mayo with a subtle sweetness and a touch of nuttiness, creating a wonderful depth of flavor. A sprinkle of kosher salt rounds out the taste profile, elevating the overall experience.
Ready to Embrace Smoky Goodness? Here’s What You’ll Need:
Ingredients:
- 1 cup mayonnaise (any kind)
- 1-2 teaspoons minced chipotle peppers in adobo sauce (adjust to your desired spice level)
- 1-4 teaspoons adobo sauce from the chipotle peppers (adjust to your desired smokiness)
- 1 roasted garlic clove
- ½ teaspoon kosher salt
Instructions:
- Roast the garlic: Preheat your oven to 400°F (200°C). Wrap the whole head of garlic in aluminum foil and roast for about 30-45 minutes, or until the garlic cloves are soft and caramelized. Allow the garlic to cool slightly before proceeding. Watch the how-to video in this post for a visual guide!
- Combine all ingredients: In a small bowl, whisk together the mayonnaise, minced chipotle peppers, adobo sauce, roasted garlic clove, and kosher salt until well combined.
- Taste and adjust: Start with 1 teaspoon each of the chipotle peppers and adobo sauce, then taste and adjust the amounts according to your desired level of smokiness and heat.
- Store: Transfer the homemade chipotle mayo to an airtight container and refrigerate for up to 5 days. The flavors will develop further over time.
Watch how to make this recipe!
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
Serving Inspiration
This homemade chipotle mayo is a flavor bomb waiting to happen! Here are some ideas for how to use it:
- Elevate your burgers and sandwiches: Spread it on your next burger, veggie burger, or grilled cheese for a smoky and spicy kick.
- Dip it: Use it as a dipping sauce for french fries, sweet potato fries, onion rings, or even chicken tenders.
- Spice up your tacos: Drizzle it over tacos, burritos, or quesadillas for an extra layer of flavor and heat.
- Add a twist to salads: Use it as a creamy and flavorful salad dressing.
- Enhance your seafood: Drizzle it over grilled or roasted fish and shrimp for a smoky and savory taste.
With its simplicity, versatility, and smoky-spicy flavor, this homemade chipotle mayo recipe is sure to become your go-to condiment. So, ditch the store-bought options, gather your ingredients, and unleash your inner flavor explorer!
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Chipotle Mayo
Recipe by Jason Hill – CookingSessions.comIngredients
- 1 cup mayonnaise
- 1-2 teaspoons minced chipotle peppers
- 1-4 teaspoons adobo sauce from the chipotles or more to taste
- 1 head roasted garlic cloves
- 1/2 teaspoon kosher salt
Instructions
- Blend by hand or in a food processor. Chill and serve.
