A Cozy Classic: Creamy Turkey Stroganoff Recipe for Fall and Winter
As the leaves begin to change and the air takes on a crisp chill, our family craves warm and comforting meals. One of our all-time favorites, a dish we’ve been making for years, is this creamy turkey stroganoff recipe. It’s a delicious and satisfying meal that’s perfect for bringing everyone together around the table.
Beyond the Beef
Traditionally, stroganoff is made with beef. However, ground turkey offers a lighter and healthier alternative, while still delivering rich, savory flavors. It readily absorbs the delicious sauce, making each bite a delight.
Mushrooms and Worcestershire Sauce Add Depth of Flavor
This recipe goes beyond the basics, doctoring up the classic stroganoff experience with a few key additions. Sliced mushrooms add an earthy depth, while the garlic-shallot puree provides a touch of aromatic complexity. Sour cream and Worcestershire sauce create a creamy and tangy base, and fresh herbs like thyme or rosemary elevate the flavor profile with a touch of sophistication.
Watch how to make this recipe!
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
Simple Yet Satisfying
Don’t be fooled by the seemingly simple ingredients list. This creamy turkey stroganoff comes together quickly and easily, requiring minimal effort for a maximum payoff. It’s perfect for busy weeknights when you need a delicious and comforting meal on the table in no time.
Tips for Success
- Feel free to substitute ground chicken or ground beef for the ground turkey, if desired.
- For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook until slightly thickened.
- You can adjust the amount of Worcestershire sauce to your taste preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With its comforting flavors, simple preparation, and endless variations, this creamy turkey stroganoff recipe is sure to become a family favorite. So, gather your ingredients, embrace the warmth of the season, and enjoy a delicious meal that’s perfect for cozy fall and winter evenings!
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Turkey Stroganoff
Recipe by Jason Hill – CookingSessions.comIngredients
- 1/2 pound mushrooms sliced
- 1 onion sliced
- 2 teaspoons minced fresh herbs such as thyme or rosemary
- 4 carrots halved and sliced diagonally
- 1 pound lean ground turkey
- 1 tablespoon garlic-shallot puree or crushed garlic
- 12 ounces egg noodles boiled and drained
- 1/4 to 1/3 cup all purpose flour
- 1 1/2 – 2 cups organic beef broth
- 1-2 tablespoons Worcestershire sauce
- 2-4 tablespoons sour cream
- Salt and pepper to taste
Instructions
- Preheat pan to medium high. Add 2 tablespoons butter and melt. Add mushrooms and onion and saute. Add fresh herbs, if using.
- Drop carrots into boiling water for 3-4 minutes. Don’t overcook. When it starts to boil, shock in cold water to stop the cooking process.
- Add ground turkey to the mushrooms and onions, breaking it up with your fingers, and stir to browned.
- Add crushed fresh garlic or 1 tablespoon of garlic-shallot puree.
- Add the flour and stir to combine. Next, add the broth and reduce for a few minutes. Add the drained carrots, followed by the sour cream. Stir to combine. Add 1-2 tablespoons of Worcestershire sauce, and season the dish with salt and pepper to your taste.
- Boil and drain noodles, and set aside.
- Top the noodles with the turkey stroganoff and enjoy!
