Strawberry Jalapeno Margarita

Today we’re making the easiest and most refreshing Strawberry Jalapeno Margarita recipe using a bottle of Simply Lemonade! We enjoyed this delicious cocktail at our friend’s home yesterday, and it’s the perfect way to beat this triple-digit summer heat!

Strawberry Jalapeno Margarita Recipe with Simply Lemonade or Limeade

From what I’ve seen, this Strawberry Jalapeno Margarita recipe gained popularity on TikTok. Due to its simplicity, it’s a great drink to make on the fly for a summer party at the pool or lake.

Photo of sliced strawberries for Tiktok Strawberry Jalapeno Margarita Recipe

There are only four ingredients in this viral Strawberry Jalapeno Margarita: Jalapeños, Fresh Sliced Strawberries, Tequila, and a 55 ounce bottle of Simple Limeade or Simply Lemonade with Strawberry.

Photo of sliced jalapenos for the Viral Strawberry Jalapeno Margarita Recipe

If you want to bring it on the go to serve a crowd, just remove a bit more of the lemonade or limeade and add your desired amount of tequila right to the bottle!

Although the recipe asks you to marinate for 24 hours, you can omit this step if you’re in a hurry. Especially if you use the Simply Lemonade with the Strawberry flavoring already added.

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Strawberry Jalapeno Margarita Recipe with Simply Lemonade or Limeade

Strawberry Jalapeno Margarita

Recipe by Jason Hill – CookingSessions.com
Today we’re making the easiest and most refreshing Strawberry Jalapeno Margarita using a bottle of Simply Lemonade! We enjoyed this delicious cocktail at our friend’s home yesterday, and it’s the perfect way to beat this triple-digit summer heat!
5 from 1 vote
Prep Time 15 minutes
Chilling Time 1 day
Total Time 1 day 15 minutes
Course Drinks
Cuisine American
Servings 4

Ingredients
  

Instructions
 

  • Remove about 8 ounces of the lemonade and add the sliced jalapenos and strawberries. Let marinate 24 hours.
  • Serve over ice with 1 1/2 ounces of tequila per glass.
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Keyword cocktails, margarita, strawberries, tequila
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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