This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.
Serve these with my homemade fire-roasted salsa, Juanita’s Mexican salsa, or fresh guacamole! It’s also perfect for these Lobster Nachos!
Homemade Tortilla Chips
Recipe by Jason Hill – CookingSessions.comThis recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer. Serve these with my homemade fire-roasted salsa, Juanita's Mexican salsa, or fresh guacamole! It's also perfect for these Lobster Nachos!
Ingredients
- 10 white corn tortillas
- Oil for frying
- Salt
- 1 lime halved
Instructions
- Cut tortillas into triangles.
- Heat deep fryer to 375 F.
- Add tortilla triangles into basket and fry for 2-3 minutes, or until golden brown.
- Remove and place on paper towels to drain.
- Sprinkle with salt and a squeeze of fresh lime juice. Enjoy!
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