This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.
Serve these with my homemade fire-roasted salsa, Juanita’s Mexican salsa, or fresh guacamole! It’s also perfect for these Lobster Nachos!
Homemade Tortilla Chips
This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer. Serve these with my homemade fire-roasted salsa, Juanita's Mexican salsa, or fresh guacamole! It's also perfect for these Lobster Nachos!
Ingredients
- 10 white corn tortillas
- Oil for frying
- Salt
- 1 lime halved
Instructions
- Cut tortillas into triangles.
- Heat deep fryer to 375 F.
- Add tortilla triangles into basket and fry for 2-3 minutes, or until golden brown.
- Remove and place on paper towels to drain.
- Sprinkle with salt and a squeeze of fresh lime juice. Enjoy!
