Homemade Tortilla Chips

Homemade Tortilla Chips
This homemade tortilla chips recipe uses store-bought corn tortillas for a quick and easy snack.

This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.

Serve these with my homemade fire-roasted salsa, Juanita’s Mexican salsa, or fresh guacamole! It’s also perfect for these Lobster Nachos!

If you’re feeling adventurous, make your own homemade tortilla chips for your favorite nachos.
Homemade Tortilla Chips

Homemade Tortilla Chips

This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.
Serve these with my homemade fire-roasted salsaJuanita's Mexican salsa, or fresh guacamole! It's also perfect for these Lobster Nachos!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 10 white corn tortillas
  • Oil for frying
  • Salt
  • 1 lime halved

Instructions
 

  • Cut tortillas into triangles.
  • Heat deep fryer to 375 F.
  • Add tortilla triangles into basket and fry for 2-3 minutes, or until golden brown.
  • Remove and place on paper towels to drain.
  • Sprinkle with salt and a squeeze of fresh lime juice. Enjoy!

Video

Keyword Mexican food, Mexican recipes, salsa, tortilla chips, tortillas

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