Homemade Tortilla Chips

This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.

Serve these with my homemade fire-roasted salsa, Juanita’s Mexican salsa, or fresh guacamole! It’s also perfect for these Lobster Nachos!

Homemade Tortilla Chips

Recipe by Jason Hill – CookingSessions.com

This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer.

Serve these with my homemade fire-roasted salsa, Juanita's Mexican salsa, or fresh guacamole! It's also perfect for these Lobster Nachos!

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer

Cuisine Mexican

Servings 4

Ingredients

  

1x2x3x

• 10 white corn tortillas
• Oil for frying
• Salt
• 1 lime halved

Instructions

 

• Cut tortillas into triangles.
• Heat deep fryer to 375 F.
• Add tortilla triangles into basket and fry for 2-3 minutes, or until golden brown.
• Remove and place on paper towels to drain.
• Sprinkle with salt and a squeeze of fresh lime juice. Enjoy!

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Keyword Mexican food, Mexican recipes, salsa, tortilla chips, tortillas

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