Bacon, Spinach & Tomato Sandwich

Bacon Spinach Tomato Sandwich

Forget the lettuce — bacon, spinach and tomato sandwiches are so much better! Today I’m going to show you how to make a BST — a dressed-up version of the BLT — that packs in way more nutrients and tastes great.

Without the bread, this makes a fantastic bacon spinach salad recipe!

This bacon, spinach and tomato sandwich recipe is elevated with a fried egg!
Bacon Spinach Tomato Sandwich

Bacon, Spinach & Tomato Sandwich

Forget the lettuce — bacon, spinach and tomato sandwiches are so much better! Today I’m going to show you how to make a BST — a dressed-up version of the BLT that packs in way more nutrients and tastes great. Hope you enjoy it! Without the bread, this makes a FANTASTIC bacon spinach salad recipe!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 ounces baby spinach leaves
  • 4 slices bacon
  • 1/2 small red onion thinly sliced
  • 4 tomatoes sliced
  • 8 pieces sourdough bread
  • 4 eggs fried

Vinaigrette:

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon white sugar
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Worcestershire sauce

Instructions
 

  • Wash spinach and dry.
  • Whisk Worcestershire sauce, white wine vinegar and sugar together. Slowly add the olive oil, whisking constantly until the dressing thickens slightly.
  • Cook bacon until crispy.
  • Cut the tomato and red onion into slices.
  • Crumble the bacon into the vinaigrette and mix well.
  • Toss the vinaigrette with the spinach leaves, gently folding to coat the leaves.
  • Add sliced onion.
  • Fry the eggs in butter.
  • Toast two slices of sourdough for each sandwich. Spread with mayonnaise on each side. Top with tomato slices, followed by spinach-bacon mixture, and the fried egg.

Video

Keyword bacon, sandwich, spinach, tomato

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