Dive into Flavor: A Queso Fundido Recipe that Beats the Jar
Calling all cheese lovers! Today, we embark on a delicious journey to the heart of Mexican cuisine with a crave-worthy chorizo queso fundido recipe. Forget those jarred queso dips gathering dust in the supermarket aisles. This homemade version is a symphony of melted cheese, savory chorizo, and a touch of magic that will leave you wanting more.
Queso fundido, which translates to “melted cheese” in Spanish, is a classic Mexican appetizer enjoyed for its simplicity and rich flavor. It’s the perfect dish for any occasion, from a casual weeknight dinner to a festive gathering with friends and family.
The Beauty of Chorizo Queso Fundido: Versatility and Simplicity
This recipe is a fantastic starting point, but the beauty of this chorizo queso fundido lies in its versatility. Feel free to customize it to your liking!
Here’s what you’ll need to create this delicious dish:
- 1/2 pound Monterey Jack cheese grated
- 10 oz. pork or soy chorizo
- 1 onion minced finely
- 2 jalapenos seeded and minced (reserve one for garnish)
- 1/3 cup good-quality Mexican beer or tequila
- 1 teaspoon garlic-shallot puree or 1 clove of minced garlic
- 1 tomato seeded and diced
- 2 tablespoons cilantro minced (plus more for garnish)
Chorizo Queso Fundido: More Than Just a Dip, It’s an Experience
This Chorizo Queso fundido is more than just a dip; it’s an experience. It’s a warm and inviting dish that brings people together, perfect for sharing laughter, conversation, and of course, delicious melty cheese.
🎬 Watch How to Make This Recipe
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
So ditch the store-bought dips and gather your loved ones around the table. With this easy chorizo queso fundido recipe, you can create a memorable culinary experience that will have everyone asking for seconds.
¡Buen provecho! (Enjoy your meal!)
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Chorizo Queso Fundido
Recipe by Jason Hill – CookingSessions.comIngredients
- 1/2 pound Monterey Jack cheese grated
- 10 oz. pork or soy chorizo
- 1 onion minced finely
- 2 jalapenos seeded and minced (reserve one for garnish)
- 1/3 cup good-quality Mexican beer or tequila
- 1 teaspoon garlic-shallot puree or 1 clove of minced garlic
- 1 to mato seeded and diced
- 2 tablespoons cilantro minced (plus more for garnish)
Instructions
- Saute chorizo with onions, jalapeños and garlic in a large pan. Stir in cheese, beer and tomatoes and heat until bubbling. Mix in cilantro before serving.
