Hot Bean Dip

When we go camping, it’s all about convenience! This hot bean dip recipe with cream cheese, refried beans, chorizo and chili is one of our favorite party pleasers — and I’m sure it will become one of yours as well!

This bean dip recipe with cream cheese, refried beans and chorizo will be a party favorite. It's topped with green onions and shredded cheddar cheese.

We’ve been making variations of this bean dip since the 1990s, when our friend Mindy made it during our Sea Doo outings at Davis Camp on the Colorado River. Back then, we were tent camping, and it was so hot out that the sun would literally cook the dip before our eyes!

These days, I prefer to use my Camp Chef Flat Top Grill to cook the dip, and we made it for our Ski Club BBQ just last weekend.

Ingredients for my Bean Dip Recipe

We make this bean dip with refried beans, chili, chopped olives, diced green chiles, hot sauce (we like Cholula or Tapatio for this recipe), and diced pickled jalapeno slices for extra heat. Then, it’s topped with a generous few handfuls of shredded cheddar cheese and diced green onions. 

You can also make this bean dip with chorizo for added flavor. For a healthier touch, I like to use a vegan chorizo such as Soyrizo or Cacique Soy Chorizo.

Bean Dip with refried beans on Camp Chef grill

Making the Hot Bean Dip

To prepare the dip, just mix all of the ingredients together, reserving the green onions and shredded cheese for garnish. Place in an 8×8 aluminum foil pan. Then, all you need to do is place it on the grill with indirect heat, cover with a melting dome, and let it get nice and hot until the cheese melts!

If you are at home, you can make this bean dip in a Crock Pot, or cook it in a casserole dish in the oven at about 350 F.

Serve with tortilla chips (we like Calidad Mexican Restaurant Style Brand) and sour cream!

Jason eating his bean dip on the Camp Chef grill

More Easy Camping Recipes:

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This bean dip recipe with cream cheese, refried beans and chorizo will be a party favorite. It's topped with green onions and shredded cheddar cheese.

Hot Bean Dip with Cream Cheese

Recipe by Jason Hill – CookingSessions.com
When we go camping, it’s all about convenience! This bean dip recipe with cream cheese, refried beans, chorizo and chili is one of our favorite party pleasers — and I'm sure it will become one of yours as well! 
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 20

Ingredients
  

Toppings

  • 3-4 green onions diced, for garnish
  • 1-2 cups shredded cheddar or pepper jack cheese for topping

Optional

Instructions
 

  • Mix all the ingredients (except garnish) together until well blended and place in a foil pan. Top with the diced green onions and shredded cheddar or pepper jack cheese.
  • Place on indirect heat on your grill and cook until hot and bubbling, and the cheese is melted.
  • Alternatively, place in a Crock Pot or casserole dish and heat until hot and bubbling.
  • Serve this semi-homemade bean dip with tortilla chips (we like Calidad Mexican Restaurant Style Brand) and sour cream!
Let’s get cooking!Subscribe to my cooking videos on YouTube at @ChefTips!

Notes

Note: We have also made this with a 7.5 oz. bottle of Taco Bell hot sauce, which is perfect for milder tastes. You can leave the hot sauce out all together if you like.
Keyword appetizers
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

5 from 2 votes (2 ratings without comment)

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