Big Green Egg Pizza

Fire Up Your Big Green Egg for Epic Pizza Nights

There’s something undeniably special about cooking with fire, especially when it comes to pizza! The intense heat of this Big Green Egg pizza recipe transforms ordinary dough into a crispy, bubbly, slightly charred pie that rivals any pizzeria. But pizza-making magic isn’t reserved for the professionals – with a few simple tricks, you can create unforgettable pizzas right in your backyard.

Recently, we headed to our friends’ house in the beautiful Three Arch Bay community of Laguna Beach. The occasion? A casual beach party where homemade pizza was the star of the show. And trust me, these weren’t your typical delivery pies. We unleashed our creativity with gourmet toppings and smoky, wood-fired flavor that took our pizza game to the next level.

Big Green Egg + Pizza: A Match Made in Culinary Heaven

Here’s why your Big Green Egg is the ultimate pizza machine:

• Intense Heat for Perfect Crust: The Big Green Egg’s intense heat allows you to achieve that coveted crispiness on the outside and a soft, chewy interior.
• Smoky Char: With a touch of wood smoke, the pizza develops a subtle, charred flavor that adds another layer of complexity.
• Versatility: The Big Green Egg allows you to cook directly on a pizza stone for classic pies or try different methods like cast iron skillets for deep-dish pizza.

Topping Inspiration for a Crowd-Pleasing Pizza Extravaganza

The possibilities for pizza toppings are endless. Here are a few ideas that were hits at our Three Arch Bay party:

• The Classic Margherita: A timeless combination of a bright tomato sauce, fresh mozzarella, and basil leaves.
• Spicy Sausage & Pepperoni: A crowd-pleaser perfect for those who love a kick of spice.
• BBQ Chicken & Caramelized Onions: A twist on the classic BBQ chicken pizza with a hint of sweetness.
• Vegetarian Supreme: A colorful array of roasted vegetables like zucchini, mushrooms, bell peppers, and cherry tomatoes.

Tips for Big Green Egg Pizza Success

• Simple Starters: Use a no-knead dough and top it with an easy and authentic Italian tomato sauce.
• Preheated Pizza Stone: Heat your pizza stone inside the Big Green Egg with the dome closed for at least 30 minutes before cooking.
• Proper Temperature: Aim for a temperature between 500°F and 600°F for the perfect crispy crust.
• Don’t Overload the Pizza: Too many toppings can prevent the dough from cooking evenly.
• Use a Pizza Peel: A dusted pizza peel makes it easy to slide the pizza in and out of the Big Green Egg.

See the Action on My YouTube Channel!

Want to see how we made these delicious pizzas on our Big Green Egg? Watch my step-by-step video guide. I’ll show you how to fire up your Egg, create unique topping combinations, and nail an unforgettable pizza experience.

So, gather your friends, fire up your Big Green Egg, and get creative! Whether you stick to classic recipes or experiment with bold flavors, the satisfaction of crafting your own smoky, wood-fired pizza is undeniable.

The Big Green Egg is a unique smoker/grill that can reach temperatures over 600 F. It’s the perfect temperature for making homemade pizzas. If you do not have a Big Green Egg, you can make pizzas the same way by placing the pizza stone in a very hot 500 F oven or grill. At home, I use my Green Mountain Grills Pizza Oven.

More Pizza Recipes

• Pizza Margherita
• Naples Neopolitan Pizza
• Chipotle Chicken Pizza
• Pastrami Pickle Pizza
• French Bread Pizza

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Big Green Egg Pizza Recipe

Recipe by Jason Hill – CookingSessions.com

There's something undeniably special about cooking with fire, especially when it comes to pizza! The intense heat of this Big Green Egg pizza recipe transforms ordinary dough into a crispy, bubbly, slightly charred pie that rivals any pizzeria. But pizza-making magic isn't reserved for the professionals – with a few simple tricks, you can create unforgettable pizzas right in your backyard.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Italian

Servings 12

Ingredients

  

1x2x3x

• 1 batch no-knead dough see my separate recipe or use prepared dough

Easy Pizza Sauce

• 28 ounces Italian San Marzano tomatoes
• 1 tablespoon extra virgin olive oil
• Kosher salt to taste

Pizza Toppings

• Use your imagination! See recipe notes below

Instructions

 

Make the Pizza Sauce

• In a mixing bowl, crush the tomatoes by hand with a sprinkling of kosher salt and a drizzle of the olive oil. Place as the base for your pizza sauce and follow with your favorite toppings!

Make the Pizza

• Roll out your pizza dough, cover with a thin layer of pizza sauce, and add your favorite toppings.
• Place the pizza stone in on the Big Green Egg, or a very hot 500 F oven or grill. Cook until hot and bubbly, about 8 minutes or so.

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Notes

Pizza Topping Ideas: Red onion, mushrooms, pecorino romano cheese, cracked green olives, capicola, black olives, salami, pepperoni, mortadella, Italian bacon, Canadian bacon, sliced garlic, hot Italian sausage, mild Italian sausage, shredded smoked pork, fresh basil, fresh homegrown tomatoes, Italian cherry peppers, sliced jalapenos

Keyword Big Green Egg, Italian recipes, Naples pizza, pizza

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