Bengal BBQ Safari Skewers

Whenever we go to Disneyland, we like to grab a quick order of bacon wrapped asparagus at the Bengal Barbecue in Adventureland. Nicknamed Bengal BBQ Safari Skewers, these delicious little snacks are the perfect pick-me-up during a day at the park.

Bacon wrapped asparagus recipe
This bacon wrapped asparagus recipe is a popular snack at Disneyland.

Safari Skewers Ingredients

This bacon wrapped asparagus appetizer is so easy to make at home. All you need is a pack of bacon and a bunch of asparagus!

I like to cut the bacon in half before wrapping the asparagus. Sometimes, depending on the bacon, you can even cut it into thirds and still have enough to wrap around each piece of asparagus.

How to Make Disneyland’s Safari Skewers (Video)

The key to this Bengal BBQ Safari Skewers recipe is having a thin layer of bacon that crisps up nicely in the fryer. You can also bake these on a cookie sheet in the oven at 400 F for about 20-25 minutes.

More Disneyland Recipes

Bacon wrapped asparagus recipe

Bacon Wrapped Asparagus (Bengal BBQ Safari Skewers)

Recipe by Jason Hill –
In this episode of "Chef Tips," I show you how to make bacon wrapped asparagus recipe. It's a great appetizer for a party and so easy to make!
Like this recipe? Check out my Bengal Barbecue Chicken Skewers!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 6


  • 1 bunch fresh asparagus
  • 1 pack bacon slices
  • Oil for frying


  • Remove tough ends from the bottom of the asparagus.
  • Wrap each piece of asparagus with a bacon slice in a spiral direction, covering the stem.
  • Carefully fry asparagus in a mini deep fryer heated to 375 F. Fry for about 2 minutes, or until bacon is crispy. You can also bake these on a cookie sheet in the oven at 400 F for about 20-25 minutes.
  • Remove to a plate covered with paper towels. Enjoy!
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Keyword appetizers, asparagus, bacon, Disneyland recipes, party food, party recipes
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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