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This balsamic glaze recipe, which is basically a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you boil down the syrup, as it’s very potent!

I like to serve my balsamic glaze on fresh caprese salad or even drizzled on soups.

Caprese Salad recipe — This recipe for Caprese Salad (also known as Insalata Caprese) — is the Island of Capri’s tomato, basil, and mozzarella salad.

Balsamic Glaze or Syrup

Recipe by Jason Hill – CookingSessions.com

This Balsamic Glaze Recipe is delicious served on appetizers, steaks and salads.

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Course Sauce

Cuisine American, Italian

Servings

Ingredients

1 1/2 cups balsamic vinegar

Instructions

Place about 1 to 1 1/2 cups of balsamic vinegar in a large saute pan and cook over low heat until it reaches a syrupy consistency. You may want to run the fan and keep the window open This is strong stuff!
Set aside and keep warm if using immediately, or store in a container for future use.

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