Balsamic Glaze

This balsamic glaze recipe, which is basically a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you boil down the syrup, as it’s very potent!

Balsamic Glaze Recipe
This Balsamic Glaze Recipe is delicious served on appetizers, steaks and salads.

I like to serve my balsamic glaze on fresh caprese salad or even drizzled on soups.

Caprese Salad recipe
Balsamic Glaze Recipe

Balsamic Glaze or Syrup

Recipe by Jason Hill – CookingSessions.com
This Balsamic Glaze Recipe is delicious served on appetizers, steaks and salads.
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Course Sauce
Cuisine American, Italian
Servings 12

Ingredients
  

  • 1 1/2 cups balsamic vinegar

Instructions
 

  • Place about 1 to 1 1/2 cups of balsamic vinegar in a large saute pan and cook over low heat until it reaches a syrupy consistency. You may want to run the fan and keep the window open This is strong stuff!
  • Set aside and keep warm if using immediately, or store in a container for future use.
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Keyword balsamic vinegar, glaze, sauce, syrup, vinegar
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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