Balsamic Glaze

Balsamic Glaze Recipe
This Balsamic Glaze Recipe is delicious served on appetizers, steaks and salads.

This balsamic glaze recipe, which is basically a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you boil down the syrup, as it’s very potent!

I like to serve my balsamic glaze on fresh caprese salad or even drizzled on soups.

Caprese Salad recipe
This recipe for Caprese Salad (also known as Insalata Caprese) — is the Island of Capri’s tomato, basil, and mozzarella salad.
Balsamic Glaze Recipe

Balsamic Glaze or Syrup

This Balsamic Glaze Recipe is delicious served on appetizers, steaks and salads.
Course Sauce
Cuisine American, Italian
Servings 12

Ingredients
  

  • 1 1/2 cups balsamic vinegar

Instructions
 

  • Place about 1 to 1 1/2 cups of balsamic vinegar in a large saute pan and cook over low heat until it reaches a syrupy consistency. You may want to run the fan and keep the window open This is strong stuff!
  • Set aside and keep warm if using immediately, or store in a container for future use.

Video

Keyword balsamic vinegar, glaze, sauce, syrup, vinegar

Leave a Reply

Your email address will not be published.

Recipe Rating