This balsamic glaze recipe, also known as a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. It’s a culinary secret weapon that can transform even the simplest of dishes into something extraordinary.
Elevate Your Dishes with Balsamic Glaze
A balsamic glaze is a thick, syrupy reduction of balsamic vinegar. To make your own balsamic glaze, simply simmer balsamic vinegar over low heat until it reaches your desired consistency. Remember, the longer you simmer, the thicker and sweeter it will become.
What is a Vinegar Reduction?
A vinegar reduction is a cooking technique where vinegar is simmered over low heat until it thickens and intensifies in flavor. The longer it simmers, the more concentrated it becomes. Be sure to keep your window open as you boil down the syrup, as it’s very potent! Balsamic vinegar, with its sweet and tangy notes, is a popular choice for reduction.
How to Serve Balsamic Glaze
Balsamic glaze is incredibly versatile and can be used in a variety of ways:
- Drizzle over desserts: It adds a touch of sweet acidity to ice cream, fruit tarts, or chocolate cake.
- Top off savory dishes: Use it to enhance the flavor of roasted vegetables, grilled meats, or cheese platters.
- Create a stunning presentation: A drizzle of balsamic glaze can elevate the visual appeal of any dish.
By adding a touch of elegance and flavor to your meals, balsamic glaze is a must-have for any home cook. I like to serve my balsamic glaze on fresh caprese salad or even drizzled on soups.
😋 More Delicious Recipes
- Balsamic Grilled Tomatoes
- Grilled Stuffed Pork Chops
- Tomato Mozzarella Bites
- Bengal Barbecue Chicken Marinade
- Easy Ciabatta Bread
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Balsamic Glaze or Syrup
Recipe by Jason Hill – CookingSessions.comIngredients
- 1 1/2 cups balsamic vinegar
Instructions
- Place about 1 to 1 1/2 cups of balsamic vinegar in a large saute pan and cook over low heat until it reaches a syrupy consistency. You may want to run the fan and keep the window open This is strong stuff!
- Set aside and keep warm if using immediately, or store in a container for future use.
