Eggslut Breakfast Sandwich

The Eggslut breakfast sandwich is quite possibly the best thing you’ll ever eat!

Today we’re making what might be LA’s best breakfast sandwich recipe — The Eggslut Fairfax, created by Chef Alvin Cailan. It’s made with a fresh brioche bun, creamy scrambled eggs, melted American cheese, minced chives and sweet caramelized onion. It’s topped with a spicy Sriracha Mayo and yes, it’s as good as it looks!

This recipe serves one person. Here’s how to make the best breakfast sandwich recipe in LA!

Top with caramelized onions and melted American cheese for the ultimate breakfast sandwich!

If you like this recipe, you may also like my sourdough breakfast sandwich! Be sure to subscribe to my YouTube channel so you’ll be notified every time we post a new video!

eggslut breakfast sandwich

Eggslut Breakfast Sandwich

Recipe by Jason Hill – CookingSessions.com
Today we’re making what might be LA’s best breakfast sandwich recipe — The Eggslut Fairfax, created by Chef Alvin Cailan. It’s made with a fresh brioche bun, creamy scrambled eggs, melted American cheese, minced chives and sweet caramelized onion. It’s topped with a spicy Sriracha Mayo and yes, it’s as good as it looks!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

Sriracha Mayo

  • 1/4 cup mayonnaise
  • 4 tablespoons Sriracha hot sauce or more to taste

For the Sandwich

  • 1 brioche bun
  • 1 onion sliced
  • 3 eggs
  • 3 tablespoons oil
  • 2 tablespoons salted Irish butter we used Kerrygold
  • 2 tablespoons fresh chopped chives or green onion tops
  • 1 slice deluxe American cheese we used Kraft Deli Deluxe

Instructions
 

  • First, make the Sriracha mayo by mixing 1/4 cup of mayonnaise with 4 tablespoons or more of Sriracha hot sauce.
  • Slice one onion into rings.
  • Add 3 tablespoons of oil over medium-low heat and sauté the sliced onions until they are caramelized, about 30 minutes.
  • In a separate cold nonstick pan, stir 3 eggs with 1 large knob of salted butter until incorporated.
  • Now turn the flame on to medium low and stir constantly until the eggs are soft and fluffy.
  • Top the egg mixture with a little salt and 2 tablespoons of fresh chopped chives or green onions.
  • Next we’re going to warm 1 slice of American cheese on the pan and put it on top of the eggs.
  • Toast one brioche roll until lightly browned.
  • Smear with the Sriracha mayo, top with the freshly scrambled eggs, chives aand cheese, and finally, the caramelized onions.
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Keyword breakfast, eggs, sandwich
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