A Taste of the Holidays: Disneyland’s Reuben Potato Tots at Home!

Ever walk through the gates of Disney’s California Adventure during the Festival of Holidays and get hit with a wave of delicious smells and festive cheer? Me too! One of the things I always look forward to is trying the special holiday treats, and this year, the Disneyland’s Reuben Potato Tots stole the show!

These aren’t your average potato tots. Imagine crispy, golden tater tots piled high with juicy corned beef, tangy sauerkraut, and creamy Russian dressing, all finished with a sprinkle of rye toast crumbles and fresh chives. It’s a flavor explosion that perfectly captures the essence of a classic Reuben sandwich, all in a fun and handheld format.

Recipe for Disneyland’s Reuben Potato Tots

The good news? You don’t have to wait for your next Disneyland trip to enjoy these delightful bites. This easy-to-follow recipe lets you recreate the magic of Disneyland’s Reuben Potato Tots right at home! So, gather your ingredients, fire up the stove, and get ready to embark on a delicious flavor journey.

Ingredients:

1 (16-ounce) bag frozen potato tots
¼ pound corned beef, diced
½ cup sauerkraut, drained and rinsed (optional: squeeze out any excess liquid)
½ cup Russian dressing (store-bought or homemade – see recipe below)
2 slices rye bread, toasted and crumbled
2 tablespoons chopped fresh chives

Step-by-Step Instructions

Step 1: Cook the Tater Tots

There are two ways to cook your potato tots: baking or frying.

Baking Method: Preheat your oven to 425°F (220°C). Spread the frozen potato tots in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown and crispy, flipping them halfway through.
Frying Method: Heat enough oil in a deep fryer or large pot to reach 375°F (190°C). Carefully add the potato tots in batches and fry for 2-3 minutes, or until golden brown and crispy. Drain on paper towels to remove excess oil.

Step 2: Warm Up the Corned Beef and Sauerkraut

While the potato tots are cooking, heat a skillet over medium heat. Add the diced corned beef and cook for a few minutes, until slightly warmed through and crispy at the edges. In a separate pan, warm the drained sauerkraut over low heat for a couple of minutes. You can skip this step if you prefer a colder sauerkraut flavor.

Step 3: Assemble the Tots!

Now comes the fun part: assembling your Disneyland-inspired Reuben Tots! Spread the cooked potato tots on a platter or serving dish. Top them generously with the warmed corned beef and sauerkraut.

Step 4: Dress it Up (Russian Dressing & Rye Crumbles)

Drizzle the Russian dressing liberally over the top. Here’s where you can get creative! If you’re short on time, grab your favorite store-bought Russian dressing. But if you’re feeling adventurous, try making your own using the Homemade Russian Dressing recipe included in the recipe card below. Finally, sprinkle the toasted rye bread crumbles and chopped fresh chives over the entire dish.

Devour and Enjoy!

These Reuben Tots are best enjoyed warm, so grab a plate, a fork (or maybe a spoon!), and dig in!

Tips and Tricks:

Feeling extra cheesy? Add a sprinkle of shredded cheddar cheese along with the Russian dressing.
Want a bit more kick? Add a dash of hot sauce to your homemade Russian dressing.
Don’t have rye bread? No problem! Use toasted pumpernickel bread or crackers for the crumbles.
Leftovers? While these Reuben Tots are best fresh, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven until warmed through and crispy again.

A Taste of Disneyland at Home

These Disneyland’s Reuben Potato Tots are a delicious and fun way to bring a taste of the Festival of Holidays magic into your own kitchen.

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Disneyland’s Reuben Potato Tots

Recipe by Jason Hill – CookingSessions.com

Disneyland's Reuben Potato Tots, topped with Russian Dressing, Rye Toast Crumbles and Fresh Chopped Chives, are among our favorite specialty snacks at the theme park.

We enjoyed them during one of many outings to the Festival of Holidays, a fun culinary event held annually at Disneyland's California Adventure park. Held each winter, the event is reminiscent of a European Christmas Market, complete with little food stands serving up all kinds of delicious treats.

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine American

Servings

Ingredients

1 pound tater tots cooked
1/4 pound diced corned beef or pastrami warmed
1/2 cup sauerkraut warmed and drained
1 bunch chives minced
Russian Dressing store-bought or recipe below
Rye Crumble recipe below

Russian Dressing

1/2 cup mayonnaise
1 1/2 tablespoons ketchup
1/8 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1 1/2 teaspoons dill pickle relish
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons chopped onion
1/4 teaspoon ground chipotle pepper
Salt and pepper to taste

Rye Crumbs

2 slices rye bread cut into 1/2-inch cubes
2 tablespoons unsalted butter melted
2 cloves garlic chopped
Salt to taste

Instructions

Prepare the Russian dressing ingredients by mixing well by hand or in a blender. Refrigerate until ready to serve.
Make the rye crumble. Preheat your oven to 300 F. Melt the butter, garlic and salt. Toss the bread cubes in the butter, coating well, and bake for 8 minutes on a baking sheet. Toss and bake an additional 5 minutes, or until crispy. Cool, and then pulse in the food processor until nice and crumbly.
Cook the Tater Tots
There are two ways to cook your potato tots: baking or frying.
Baking Method: Preheat your oven to 425°F (220°C). Spread the frozen potato tots in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown and crispy, flipping them halfway through.
Frying Method: Heat enough oil in a deep fryer or large pot to reach 375°F (190°C). Carefully add the potato tots in batches and fry for 2-3 minutes, or until golden brown and crispy. Drain on paper towels to remove excess oil.
Serve: Place the tater tots on a serving platter, and top with corned beef and sauerkraut. Drizzle with Russian dressing, followed by the rye bread crumbs and chives.

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Keyword appetizers, corned beef, party food, pastrami, Russian dressing, rye bread, tater tots

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