Avocado Salsa Recipe
This avocado salsa recipe might remind you of El Pollo Loco, but this is what they serve in the hole-in-the-wall Mexican restaurants in San Diego and Los Angeles. In fact, it’s very similar to what I enjoyed at Tacos El Gordo — a chain from Tijuana, Mexico that has expanded to Las Vegas and San Diego. Hope you enjoy the recipe!
- 2 avocados
- 2 jalapenos
- 2 cups water
- 2 tablespoons white wine vinegar or lime juice
- 1 teaspoon kosher salt
- 1/2 of a white onion
- 1/4 cup cilantro leaves
- Remove seeds from jalapenos. Pit avocados.
- Place all ingredients in a food processor or blender and blend until smooth. Serve with my homemade tortilla chips or street tacos!
Recipe by Jason Hill / CookingSessions.com
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