Ahwahnee Granola

Ahwahnee Granola Recipe
This Ahwahnee Granola Recipe is served on top of Greek Yogurt for a light and healthy breakfast.

If you’re looking for a healthy start to your morning, don’t miss the Ahwahnee Granola recipe, which is delicious served with a creamy Greek yogurt and fresh berries.

We enjoyed this breakfast during a recent stay at Yosemite’s Ahwahnee Hotel, a world-famous historic landmark known for its rustic architecture and timeless style.

While we were staying at The Ahwahnee, we enjoyed some of the best food in Yosemite, expertly prepared by Chef Percy Whatley. Their Cheddar-Ale Soup was simply amazing.

Following is their granola recipe, so you can enjoy a little bit of Yosemite at home.

Homemade Granola is so delicious served with Greek yogurt, or on its own!
Ahwahnee Granola Recipe

Ahwahnee Granola

Recipe by Jason Hill – CookingSessions.com
If you're looking for a healthy start to your morning, don't miss the Ahwahnee Granola recipe, which is delicious served with a creamy Greek yogurt and fresh berries.
We enjoyed this breakfast during a recent stay at Yosemite’s Ahwahnee Hotel, a world-famous historic landmark known for its rustic architecture and timeless style.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 10 oz. oatmeal
  • 4 oz. sliced almonds
  • 2 1/2 oz. coarsley chopped walnuts
  • 2 1/2 oz. hazelnuts
  • 1 oz. golden raisins
  • 1 oz. purple raisins
  • 1 oz. sun dried cranberries
  • 1 oz. diced dates
  • 1 oz. dried apricots
  • 1 oz. sun dried cherries

Instructions
 

  • Preheat oven to 350 F. On separate cookie sheets, roast the oatmeal, almonds, walnuts and hazelnuts until golden brown.
  • Let the toasted items cool and mix together. Next, add the raisins, cranberries, dates, apricots and cherries to the toasted mixture.
  • Enjoy for breakfast with Greek yogurt.
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Keyword breakfast, granola, greek yogurt, yogurt
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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