Name: Swedish Beets with Horseradish Cream
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 pounds beets (scrubbed); 2-3 tablespoons extra-virgin olive oil; 3/4 cup sour cream; 1/4 cup drained prepared horseradish; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; 2 tablespoons finely minced chives

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Photo of Swedish Beets in Sour Cream sauce

This recipe for Swedish Beets and Horseradish Cream is delicious served with either a prime rib for Christmas, or as a side at your Thanksgiving Turkey dinner.

We made this with prime rib at our good friend’s home in Portland, Oregon, and it’s a delicious accompaniment to your roasted meats thanks to that delicious horseradish cream sauce!

Hope you enjoy this!

Swedish Beets with Horseradish Cream

Recipe by Jason Hill – CookingSessions.com

This recipe for Swedish Beets and Horseradish Cream is delicious served with either a prime rib for Christmas, or as a side at your Thanksgiving Turkey dinner.

We made this with prime rib at our good friend's home in Portland, Oregon, and it's a delicious accompaniment to your roasted meats thanks to that delicious horseradish cream sauce!

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Prep Time 10 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 40 mins

Course Side Dish

Cuisine Scandinavian

Servings

Ingredients

3 pounds beets scrubbed
2-3 tablespoons extra-virgin olive oil
3/4 cup sour cream
1/4 cup drained prepared horseradish
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
2 tablespoons finely minced chives

Instructions

Preheat the oven to 400 F.
Coat the beets in olive oil in a roasting pan.
Cover with foil and bake until tender, about 1 1/2 hours. Cut into wedges when cool.
Make the Horseradish Sauce: Mix the horseradish, sour cream, lemon juice and salt and pepper to your taste.
Place the cooled beets in a bowl. Coat with half (or desired amount) of horseradish cream and sprinkle with chives.

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