Foil Grilled Corn

There’s nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I like this method of grilling corn on cob is because the grilled sweet corn will stay hot another 20-30 minutes in the foil. This gives me time to barbecue my meats, and everything comes together at the same time.

Foil Grilled Corn on the Cob

Recipe by Jason Hill – CookingSessions.com
There's nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I like this method of grilling corn on cob is because the grilled sweet corn will stay hot another 20-30 minutes in the foil. This gives me time to barbecue my meats, and everything comes together at the same time.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 cobs of corn husked and washed
  • 1 stick of butter
  • Salt
  • Fresh cracked pepper
  • 4 sheets of foil

Instructions
 

  • Remove the husks and wash under cool running water.
  • Rub butter on each corn cob.
  • Next, grab 4 sheets of foil and place each cob on the foil. Season with a little salt and fresh cracked pepper.
  • Roll corn up in each sheet of foil and put a little twist on the ends.
  • As always, I have my grill preheated on high. Place corn on the grill, on the top shelf, and check in about 10 minutes. You want to hear a sizzle when you check them.
  • After 10 minutes, I can hear them sizzling, which mean it’s time to turn. Turn them once and cook another 5-10 minutes, covered in the grill.
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Keyword BBQ, corn, grilling
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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