Foil Grilled Corn

There’s nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I like this method of grilling corn on cob is because the grilled sweet corn will stay hot another 20-30 minutes in the foil. This gives me time to barbecue my meats, and everything comes together at the same time.

Foil Grilled Corn on the Cob

Recipe by Jason Hill – CookingSessions.com

There's nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I like this method of grilling corn on cob is because the grilled sweet corn will stay hot another 20-30 minutes in the foil. This gives me time to barbecue my meats, and everything comes together at the same time.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 4 cobs of corn husked and washed
• 1 stick of butter
• Salt
• Fresh cracked pepper
• 4 sheets of foil

Instructions

 

• Remove the husks and wash under cool running water.
• Rub butter on each corn cob.
• Next, grab 4 sheets of foil and place each cob on the foil. Season with a little salt and fresh cracked pepper.
• Roll corn up in each sheet of foil and put a little twist on the ends.
• As always, I have my grill preheated on high. Place corn on the grill, on the top shelf, and check in about 10 minutes. You want to hear a sizzle when you check them.
• After 10 minutes, I can hear them sizzling, which mean it’s time to turn. Turn them once and cook another 5-10 minutes, covered in the grill.

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Keyword BBQ, corn, grilling

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